NUEVA CASA LATINA RESTAURANT

19541 NW 57 AVE

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
10-08-5:Basic - Ice scoop handle in contact with ice.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse on preparation area. Operator removed it. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8486454

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bread. Operator properly stored it. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Inspection #: Visit ID: 8364096

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, operator printed up and employees signed during inspection. Corrected On-Site

★★★★☆ (4.1/5)

(95 reviews)

Monday:6:30 AM – 10:00 PM

Tuesday:6:30 AM – 10:00 PM

Wednesday:6:30 AM – 10:00 PM

Thursday:6:30 AM – 1:00 AM

Friday:6:30 AM – 1:00 AM

Saturday:6:30 AM – 1:00 AM

Sunday:9:00 AM – 1:00 AM

✓ Currently Open

✓ Restaurant

Serves Beer

Breakfast

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0