MARINAS RESTAURANT
800 ALI BABA AVE UNIT B
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling.
- 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair in kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unnecessary items in kitchen area. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw eat and pork inside reach in freezer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand washing sink.
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Repeat Violation - From follow-up inspection 2024-11-15: On 11/15/2024/at the time of the callback inspection observed wet wiping cloth on top of the preparation table. **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food items not separated from each another according with minimum cooking temperature required. Repeat Violation - From follow-up inspection 2024-11-15: On 11/15/2024/at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food items not separated from each another according with minimum cooking temperature required. Repeat Violation **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not provided at handwashing sink. - From follow-up inspection 2024-11-15: On 11/15/2024/at the time of the callback inspection Paper towels not provided at handwashing sink. **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the kitchen. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unnecessary equipments under preparation table in kitchen area. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food items not separated from each another according with minimum cooking temperature required. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not provided at handwashing sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans held for more than 24/hrs inside reach in cooler without date marked Repeat Violation
Food safety inspection conducted on 10/24/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed wall juncture missing in n kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 08B-12-5:Basic - Stored food not covered. Observed beef and cheese not covered inside reach in cooler.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Manager washed hands in triple sink. Advised manager she washed hands in the hand washing sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dry food debris on slicer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking items stored in it. Repeat Violation
Food safety inspection conducted on 3/29/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in the ice machine. Repeat Violation Warning - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in the ice machine. Repeat Violation Warning **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles. Repeat Violation Warning - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection Floor tiles missing and/or in disrepair. Broken tiles. Repeat Violation Warning **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Warning - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection some had been removed **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw food not separated from one another according to cooking minimum temperature. Repeat Violation Warning - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw food not separated from one another according to cooking minimum temperature. Repeat Violation Warning **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and soup held for more than 24/hrs without date marked inside the reach in cooler cooler at front counter. Warning - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and soup held for more than 24/hrs without date marked inside the reach in cooler cooler at front counter. Warning **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water, in the man restroom bathroom. Warning - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection
Food safety inspection conducted on 12/5/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in the ice machine. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Grease on top of the stove and fryer. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen and grease under cooking equipments. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles. Repeat Violation Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw food not separated from one another according to cooking minimum temperature. Repeat Violation Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washing hand in triple sink. Manager washed hand in the hand washing sink. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prepared table soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in the hand washing sink. Manager removed them. Corrected On-Site Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and soup held for more than 24/hrs without date marked inside the reach in cooler cooler at front counter. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water, in the man restroom bathroom. Warning
Food safety inspection conducted on 10/27/2023 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (786) 254-7310
Google Rating
★★★½☆ (3.9/5)
(63 reviews)Opening Hours
Monday:Closed
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 2:00 AM
Friday:8:00 AM – 2:00 AM
Saturday:8:00 AM – 2:00 AM
Sunday:8:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025