HOOK'S FISH & CHICKEN

15850 NW 27 AVE

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled p.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned it. Corrected On-Site

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.hood filters grease.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Inspection #: Visit ID: 8633613

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning - From follow-up inspection 2024-03-22: On 3/22/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2024-03-22: On 3/22/2024 at the time of the callback inspection Open dumpster lid. Repeat Violation Warning **Time Extended**

Inspection #: Visit ID: 8629586

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cells phones on top of the table next to single service items. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning
33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings on a Time As A Public Health Control on top of the preparation table next to fryer, time expired 30 minutes ago. Manager discarded. Warning
03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed chicken wings on top of the preparation table next to fryer time expired 30 minutes ago. Warning

Inspection #: Visit ID: 8459371

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of the preparation table. Manager removed it and explained to employees why they can not use their phones inside the kitchen. **Corrective Action Taken**
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in food preparation area. hair restraint provided Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Burger meat dis-frozen at room temperature.manager put inside walk-in cooler Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted. Repeat Violation
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water inside restroom used by employees. Manager called technician **Corrective Action Taken**

Inspection #: Visit ID: 8363855

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by restroom door
33-16-4:Basic - Open dumpster lid. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation

Last Enriched At: 5/14/2025

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