EL CICLON CAFETERIA

14700 NW 22 AVE

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Warning - From follow-up inspection 2025-03-14: On 03/14/2025 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair. **Warning* **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, and chicken held for more than 24/hrs without date marked inside reach in cooler. Warning - From follow-up inspection 2025-03-14: On 03/14/2025 at the time of the callback inspection Cooked beef, and chicken held for more than 24/hrs without date marked inside reach in cooler. Warning **Time Extended**

14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, and chicken held for more than 24/hrs without date marked inside reach in cooler. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-24-5:Basic - Hole in or other damage to wall. By triple sink.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: shrimps, rice, chicken, beef held for more than 24/hrs without date marked inside reach in cooler.

Inspection #: Visit ID: 8458271

36-73-4:Basic - Floor soiled/has accumulation of debris. Debris in the floor.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris inside reach in cooler.

Inspection #: Visit ID: 8371673

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket broken
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.

★★★★½ (4.5/5)

(66 reviews)

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0