CHURCH'S CHICKEN #1109
Jean Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water throughout the kitchen, walk in cooler and 3 compartment sink. Repeat Violation - From follow-up inspection 2025-01-09: In the walk in cooler and 3 compartment sink. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-01-09: Ice buildup in walk-in freezer. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-09: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/6/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water cup stored on top of the prep table, operator removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water throughout the kitchen, walk in cooler and 3 compartment sink. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in the front counter, operator remade Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee go from washing dishes at the 3 compartment sink and go inside the walk in cooler without washing their hands. Educated operator and employee how to properly wash their hands. **Corrective Action Taken**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in the water warmer at 127F, operator turned up the heat. Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), operator remade Triple Sink (Quaternary 200ppm) . Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (102F - Hot Holding); chicken fillet (127F - Hot Holding) stored in the hot holding unit, operator unaware of the time. Operator discarded item as per company policy. Observed jalapeño poppers (116F - Hot Holding); chicken tender (130F - Hot Holding); chicken patty (103F-126F - Hot Holding) stored at the front counter hot holding unit for less than 30 minutes, as per operator. Operator discarded item as per company policy. Corrected On-Site
Food safety inspection conducted on 1/6/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler, walk in freezer and throughout the kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked container stored in the walk in cooler. Operator threw away container and brought new containers. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water of 124F. Operator placed new water. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the reach in cooler by the drive thru window.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled by office entrance and handwashing sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee named Clifford with an expired training. Repeat Violation
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no top lid to the women's bathroom. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under the fryers in the kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler by the office. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water of 111F in the steam bin, operator noticed no water inside the bin. Place more water inside. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the side of the building. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Quintessa and Roberta with expired employee training.
Food safety inspection conducted on 3/12/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed women's bathroom trash an without top lid.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in front of counter with gaskets soiled.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By office door.
- 36-22-4:Basic - Observed floor area covered with standing water by the walk-in freezer, walk-in cooler and under ice machine.
- 36-17-5:Basic - Observed floor tiles missing or disrepair by the kitchen area.
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler located in front of fryers.
- 36-32-5:Basic - Observed veiling/ceiling tile shows damage or is in disrepair in dining area and kitchen area.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of prep table next to the portable steam table.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the side of property.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed formCorrected On-Site Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. Operator print and signedCorrected On-Site Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (386) 255-7776
Google Rating
★★★½☆ (3.5/5)
(842 reviews)Price Level
$
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025