CHURCH'S CHICKEN #1109
Jean Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water throughout the kitchen, walk in cooler and 3 compartment sink. **Repeat Violation** - From follow-up inspection 2025-01-09: In the walk in cooler and 3 compartment sink. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-01-09: Ice buildup in walk-in freezer. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-09: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/6/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water cup stored on top of the prep table, operator removed. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water throughout the kitchen, walk in cooler and 3 compartment sink. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in the front counter, operator remade Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee go from washing dishes at the 3 compartment sink and go inside the walk in cooler without washing their hands. Educated operator and employee how to properly wash their hands. **Corrective Action Taken**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in the water warmer at 127F, operator turned up the heat. **Repeat Violation**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), operator remade Triple Sink (Quaternary 200ppm) . **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (102F - Hot Holding); chicken fillet (127F - Hot Holding) stored in the hot holding unit, operator unaware of the time. Operator discarded item as per company policy. Observed jalapeño poppers (116F - Hot Holding); chicken tender (130F - Hot Holding); chicken patty (103F-126F - Hot Holding) stored at the front counter hot holding unit for less than 30 minutes, as per operator. Operator discarded item as per company policy. **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler, walk in freezer and throughout the kitchen. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked container stored in the walk in cooler. Operator threw away container and brought new containers. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water of 124F. Operator placed new water. **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the reach in cooler by the drive thru window.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled by office entrance and handwashing sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee named Clifford with an expired training. **Repeat Violation**
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).