WOODEN LADLE NOODLE SHOP
3689 TAMPA RD # 305
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooking areas, prep areas, storage areas. **Warning**
- 08B-38-4:Basic - Food stored on floor. Fryer oil **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers holding food that was removed from its original container no labeled with common name. Discussed the importance of of labeling all foods once they are removed from its original container **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 60F 27 portions **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 46F cold hold, second temperature 4:28Pm 43F. Pork was in unit that is used for foods held on time as a public health control for 1 hour. The pork was not an item to be held in this way per the establishments policy. Operator placed pork in walk in to cool. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice no time stamp. When the person in charge was asked when the rice was cooked she stated it was cooked in the morning and portioned in containers at 12:00pm. Stop sale was issued.. **Warning**
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On hinges of the ice machine drop plate. Discussed with manager. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-09: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezers rusted on exterior. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-09: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors warewashing area, dry storage, utility room, back kitchen, walk in cooler and walk in feeezer. 2 ceiling tiles missing, 1 falling down in back kitchen. Dust on ceiling in dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-09: Ceiling tiles have been replaced. Floors in warewashing, back kitchen and dry storage soiled. **Time Extended** **Corrective Action Taken**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cookline soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-09: **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/30/2024
High Priority
4
Intermediate
2
Basic
16
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On hinges of the ice machine drop plate. Discussed with manager. **Repeat Violation** **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buckets in storage area not inverted **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs hanging on side of equipment on cookline. Discussed with manager, who then relocated tongs. **Corrected On-Site** **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee beverage above flip top cooler. Item relocated **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored next to clean cutting boards. Employee cell phone and wallet on tea bag container. Items have been relocated. **Corrected On-Site** **Repeat Violation** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean buckets stacked wet in storage area. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Chest freezers rusted on exterior. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors warewashing area, dry storage, utility room, back kitchen, walk in cooler and walk in feeezer. 2 ceiling tiles missing, 1 falling down in back kitchen. Dust on ceiling in dry storage area. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor in warewashing area. Snowcrab stored on floor in walk in cooler. Container of food stored on floor in walk in freezer. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator form 5030-105. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cookline soiled. **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. Shared between other businesses/restaurants **Warning**
- 08B-12-5:Basic - Stored food not covered. Chicken in walk in cooler that is not in cooling process. Was prepared the day prior. **Repeat Violation** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above ready to eat food items in walk in cooler. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on cookline. Discussed with manager. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran 3 times. All tests were 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Three compartment sink 50ppm chlorine. **Corrective Action Taken** **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for raw salmon. Operator was able to provide parasite destruction letter from KGI. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over hard boiled eggs in walk in cooler. Discussed with manager. Emailed proper refrigeration storage form HR 5030-098. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine. Operator refilled sanitizer, second test 100ppm. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of tea dispensers. Soda nozzle area in dining room. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink near dishmachine blocked by racks and soy sauce buckets. Operator removed buckets so that the handwashsink is now accessible **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.
Food safety inspection conducted on 8/30/2024 revealed 23 total violations (4 high priority, 2 intermediate, 16 basic).