WHISKEY WINGS
Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food containers like squeeze bottles and shakers containing food removed from its original container not labeled. Discussed the importance of labeling foods once removed from original container.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stainless steel scrubber in hand wash sink. Cook removed the scrubber. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above flip top cooler at expo.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at soda station stacked wet. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Chicken wings cooler and sliding door sauce cooler. Discussed with manager.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese (44F - Cold Holding); ranch (48F - Cold Holding) operator states no temperatures taken today. Blue cheese and ranch dressing were prepared 1 day ago. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wing cooler: chicken wings (48F - Cold Holding) second temp 40F; chicken wings (57F - Cold Holding) second temp 42F. Operator took temperatures at 1pm. Food was relocated to the walk in freezer for rapid chill. Flip top cooler at expo: blue cheese (44F - Cold Holding); ranch (48F - Cold Holding) operator states no temperatures taken today. Blue cheese and ranch dressing were prepared 1 day ago. See stop sale for ranch. Operator placed ice bags on blue cheese. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at indoor bar. Operator states soda gun at the end of the bar does not get used by employees. Discussed the need to keep all food contact surfaces clean.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Brian has no proof of training. Operator states he has it at home. Discussed the need to keep all certifications in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee's Rojo, Miguel, Yenette.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Rojo, Miguel, Yenette
Food safety inspection conducted on 1/2/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Broken next to mop sink Warning - From follow-up inspection 2024-06-24: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses stacked wet Warning - From follow-up inspection 2024-06-24: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk in freezer Repeat Violation Warning - From follow-up inspection 2024-06-24: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at server station/expo Warning - From follow-up inspection 2024-06-24: **Time Extended**
Food safety inspection conducted on 6/24/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/21/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken next to mop sink Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses stacked wet Warning
- 08B-38-4:Basic - Food stored on floor. Bread on floor in walk in freezer. Operator moved bread. Corrected On-Site Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk in freezer Repeat Violation Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket sitting on prep table. Operator moved to bottom shelf Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at server station/expo Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above ready to eat sauces, cooked chicken, and cheese. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm quaternary. Operator refilled bucket, now 200ppm quaternary Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler at served station, no temperatures were taken, all food left in cooler over night: ranch (57F - Cold Holding); homemade blue cheese (52F - Cold Holding); sour cream (48F - Cold Holding); pico (51F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler at server station, no temperatures were taken, all food left in cooler over night: homemade ranch (57F - Cold Holding); homemade blue cheese (52F - Cold Holding); sour cream (48F - Cold Holding); pico (51F - Cold Holding) See stop sale. Operator is to not use cooler for time/temperature control for safety foods until cooler is working properly. In cooler on cookline, temperatures were taken 2.5 hours before first temp. Operator moved to freezer for rapid chill: Cooked chicken wings 64F, retemp 42F; cooked potatoes 54F retemp 39F; boneless wings 67F, retemp 41F In cooler next to steam table, operator moved to freezer for rapid chill: shredded cheese (51F - Cold Holding) retemp 43F; cut lettuce (52F - Cold Holding) retempt 43F. Discussed the need to not fill pans above fill line Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by garbage can. Operator relocated garbage can Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink on cook line. Operator refilled dispenser Corrected On-Site Warning
Food safety inspection conducted on 6/21/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Observed: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 150 , 259 seats in dining area and added dining area in game room Priority: Basic - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Observed: Ice buildup in walk-in freezer on the floor Priority: Basic - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Observed: No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Priority: Intermediate - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Observed: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 150 , 259 seats in dining area and added dining area in game room Priority: Basic - From follow-up inspection 2023-11-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Observed: Ice buildup in walk-in freezer on the floor Priority: Basic - From follow-up inspection 2023-11-16: **Time Extended**
- 31A-12-4:Intermediate - - From initial inspection : Observed: No handwash sink for employees in room of ice machine , no ice machine at beverage station separate from bar Priority: Intermediate - From follow-up inspection 2023-11-16: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans not accurate - beverage station with window to main bar, ice machine in storage room separate from middle and outside bars Priority: Intermediate - From follow-up inspection 2023-11-16: Hand wash sinks on order to be installed by next week per requirement of plan review **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Observed: No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Priority: Intermediate - From follow-up inspection 2023-11-16: **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
3
Intermediate
7
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee removed salmon from package Corrected On-Site Priority: Basic
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate
- 51-15-4:Basic - Observed: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 150 , 259 seats in dining area and added dining area in game room Priority: Basic
- 08B-38-4:Basic - Observed: Food ( container of flour ) stored on floor in storage room near office Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener in back food prep area Priority: Intermediate
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. - trashcan and wiping bucket in front of hand wash sink at cook line - items relocated - reviewed with manager hand wash sinks must be accessible at all times Corrected On-Site Priority: Intermediate
- 14-69-4:Basic - Observed: Ice buildup in walk-in freezer on the floor Priority: Basic
- 31A-12-4:Intermediate - Observed: No handwash sink for employees in room of ice machine , no ice machine at beverage station separate from bar Priority: Intermediate
- 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees at bar inside and outside Priority: Basic
- 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans not accurate - beverage station with window to main bar, ice machine in storage room separate from middle and outside bars Priority: Intermediate
- 05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Discussed with manager . Reviewed importance of monitoring food temperatures with manager Priority: Intermediate
- 11-26-1:Intermediate - Observed: No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Priority: Intermediate
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken 51F in cooler overnight - no temperatures taken this day - employee discarded chicken **Corrective Action Taken** Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 51 F in cooler next to fryers - no temperatures taken - see stop sale - manager discarded **Corrective Action Taken** Priority: High Priority
- 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked chicken 51F - no temperatures taken this day - employee discarded chicken **Corrective Action Taken** Priority: High Priority
- 14-55-4:Basic - Observed: Uncleanable knife block in use to store knives at cook line Priority: Basic
- 21-38-4:Basic - Observed: Wiping cloth sanitizing solution stored on the floor at cook line Corrected On-Site Priority: Basic
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. - squeeze bottles at cook line and container of sauce in storage area Priority: Basic
Food safety inspection conducted on 11/9/2023 revealed 18 total violations (3 high priority, 7 intermediate, 8 basic).