WHATCHA WANT EATERY
472 Douglas Road East
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored on cook line not inverted, food debris present.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage no lid on prep table next to food and clean equipment
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has an accumulation of food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spay bottle and squeeze bottles containing food removed from its original container not labeled with common name. Operator labeled foods during inspection **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over condiments in reach in cooler. Operator moved eggs to gain compliance. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pans stacked next to grill on cook line have an accumulation of food debris
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath equipment **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Service area holding utensils and condiments **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table containing utensils **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment **Warning**
- 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor underneath 3 compartment sink. Operator relocated **Corrected On-Site** **Warning**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 3 freezer chests in customer area before entering restrooms. Discussed with operator only packaged food items can remain in unit. Food items in containers stored in freezer. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over sauces in unit. Operator relocated. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked sausage (53F - Cold Holding) second temperature 50F. Operator states sausage was cooked on 7/16/24 brisket (81F - Cold Holding) second temp 61F. Operator states brisket was cooked 7/16/24 and that it was sitting on counter for 20 minutes before being placed back into unit. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee states temperature of all food was taken at 9am: In refrigerator next to sandwich unit: taziki (50F - Cold Holding) second temperature 43F; cut tomatoes (50F - Cold Holding) second temp 43F Unit by service window: tomatoes (46F - Cold Holding)second temp 43F Unit closest to 3 compartment sink: cooked sausage (53F - Cold Holding) second temperature 50F. Operator states sausage was cooked on 7/16/24, see stop sale; cooked onions (55F - Cold Holding) second temp 41F Flip top by grill: hot dogs (45F - Cold Holding) second temp 43F; sausage (45F - Cold Holding) second temperature 43F; brisket (81F - Cold Holding) second temp 61F. Operator states brisket was cooked 7/16/24 and that it was sitting on counter for 20 minutes before being placed back into unit. See stop sale **Corrective Action Taken** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 freezer chests in customer area before entering restrooms. Prep table next to fridge and freezer units on each side. Spoke with Andrea in plan review who added additions. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).