WAREHOUSE DELI
141 STEVENS AVE STE 8
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator is cooking bacon on a small table top flat top griddle with no hood system. Smoke is present in establishment. Discussed with operator to discontinue use of flat top griddle.
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area. Operator states the have received a quote and are in the process of getting them replaced.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On both flip top coolers
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making sandwiches with no beard guard. Employee now wearing beard gaurd Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In warewashing area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (46F - Cold Holding) in lift top cooler. Employee states tomatoes were sitting on counter for a short time. Tomatoes were sitting on top of lettuce in cooler. Discussed fill line and operator relocated tomatoes in lift top cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee. Operator reviewed with employee and employee signed reporting agreement Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked on 7/26/24 with no date mark. Operator added date Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/23/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink behind front counter. Provided operator with handwashing sign. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Hand wash sink behind front counter. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Floors walls and ceiling not smooth or easily cleanable in storage area with chest freezer.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm. Operator corrected to 50ppm Corrected On-Site
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer that the establishment is using is not for food contact surfaces or for cleaning dishes. Operator went to store and got the proper sanitizer for food contact surfaces. Corrected On-Site Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked pasta. Operator moved eggs to the bottom of the refrigerator. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed vomit/diarrhea procedure poster 5030-104 for operator, poster is now hanging up. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started working at the establishment 2 weeks ago. Operator discussed Employee Health Agreement 5030-101 with employee, and employee signed agreement. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offering eggs any way customer chooses and does not have a consumer advisory. Provided operator with consumer advisory poster and poster was hung up at the front counter. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at front counter
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink,
Food safety inspection conducted on 9/19/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).