WAREHOUSE DELI
141 STEVENS AVE STE 8
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator is cooking bacon on a small table top flat top griddle with no hood system. Smoke is present in establishment. Discussed with operator to discontinue use of flat top griddle.
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area. Operator states the have received a quote and are in the process of getting them replaced.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On both flip top coolers
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making sandwiches with no beard guard. Employee now wearing beard gaurd **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In warewashing area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (46F - Cold Holding) in lift top cooler. Employee states tomatoes were sitting on counter for a short time. Tomatoes were sitting on top of lettuce in cooler. Discussed fill line and operator relocated tomatoes in lift top cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee. Operator reviewed with employee and employee signed reporting agreement **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked on 7/26/24 with no date mark. Operator added date **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).