STEAK N SHAKE
3853 Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/3/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles in dining room area soiled with mold like substance. Operator states that last week they had issues with their AC, which caused water to leak on the ceiling tiles. Operator was able to show proof that a work order is in place, and states the ceiling tiles will be replaced once the AC is fixed. Some vents and tiles in kitchen soiled with mold like substance. Floors soiled near ice machine and under prep tables in kitchen. 2 vent covers missing in kitchen. Operator states they have been ordered but have not been received yet. Mold like substance on back door exit, wall above walk in freezer, vents in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on rack against box of caramel and over syrup. Phone was relocated. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler and gaskets on cook line soiled. Operator began wiping down units. **Corrective Action Taken** **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table next to mustard. Operator relocated. **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. One door has been painted and the operator is in the process of painting remainder of walk in cooler with pitted rust.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near grill 1 fly near mop sink 1 fly near dry storage
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line: shredded cheese (48F - Cold Holding) other food items in cooler at proper temperature. Cheese has been on cook line for less than 4 hours. Operator relocated cheese to walk in cooler for rapid chill. **Corrective Action Taken**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter on cook like exceeds time stamp by 2 hours. Time on butter read 2pm. Operator discarded butter voluntarily. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting in fryer basket: chicken tenders (119F - Hot Holding)reheated to 207F **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Areas behind soda nozzles in kitchen and in dining room area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Skye, Vanessa, and Jesse. All other employees have proof.
Food safety inspection conducted on 9/3/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Gaskets on cook line
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on top of prep table next to mustard. Operator relocated sanitizer bucket **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler door with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing butter on cookline. Operator labeled bottle **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Operator ran dish machine a second time and test strip read 50ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter sitting on counting at cookline 67F. Butter was labeled with the time it was taken out of temperature(10am), and operator states after 4 hours, butter is placed back into walk in cooler. Discussed time as public health control and emailed operator form. Operator read and completed form and is aware that after 4 hours, butter will need to be discarded. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind soda nozzles in dining area and in kitchen. Employee began cleaning and sanitizing. Operator states they will deep clean tonight **Corrective Action Taken**
Food safety inspection conducted on 7/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).