SHAKER & PEEL
3150 TAMPA RD STE 12
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.. food containers holding food removed from its original containers.
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior wall of ice machine on the left side. Ice machine has been cleaned and sanitized. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on cookline. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cookline. Employee put on beard guard. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water that is 91F. Discussed with manager.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Manager states avocados on cookline are washed. Avocados still have stickers on the outside. Discussed with manager the need to remove stickers before washing.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chorizo (48F - Cold Holding) prepared yesterday and last temperature taken at 10am.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperatures were last taken more than 4 hours ago. chorizo (48F - Cold Holding) prepared yesterday. See stop sale ; shredded cheese (46F - Cold Holding) operator relocated shredded cheese to the bottom of the cooler. Second temp 43F. All food in the bottom of the cooler at proper temperature. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (119F - Hot Holding) in hot box in back kitchen cooler less than 4 hours ago. Operator reheated on stove to 191F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and behind nozzles at server station. Nozzles and surrounding areas have been cleaned Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/23/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cook like.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on cook line. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed onions hanging next to washed broccoli in walk in cooler. Manager moved onions to bottom shelf. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface from soda nozzle fixture. Manager placed bucket underneath, service call scheduled **Corrective Action Taken**
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Warewashing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Below grill: shrimp (50F - Cold Holding) recheck 40F; raw chicken (45F - Cold Holding) recheck 39F; shredded cheese (50F - Cold Holding) recheck 42F; shredded beef (49F - Cold Holding) recheck 38F unit opposite grill; cooked pork belly (48F - Cold Holding) recheck 43F; kimchi (45F - Cold Holding) recheck43F; Dairy (45F - Cold Holding) recheck 38F; Front counter: sprouts (47F - Cold Holding) recheck 43F Operator states temperatures were taken at 11am. Operator moved foods to walk in or placed over ice. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Operator printed poster. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles service area. Cutting boards on cook line stained.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on cook line blocked by trash can. Manager moved trash can. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.
Food safety inspection conducted on 3/6/2024 revealed 10 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).