DirtyFLRestaurant Inspection Data

ROSATIS PIZZA

3730 TAMPA RD STE 6

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10747033

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common. Food containers holding foods removed from its original container not labeled with common name.

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8741029

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Two vents in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, lasagna. Corrected On-Site

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8542302

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop in container of mixed vegetables and seasoning.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charger and keys Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cutting board has circular dark marks
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Tylenol stored on prep area. Operator moved. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage date marked 3/7/24
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sausage Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage top of pan 49F in lift top cooler, second Tampa at 4:22pm 43F cold hold. Discussed overfilling pans with operator. Operator took sausage from the top of the pan and placed in walk in cooler. Lettuce 46F, mixed veggies 50F. Placed in lift top from walk in cooler less than 4 hours ago. Second temperature lettuce 41F mixed veggies 43F Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 105F. Operator reheated to 178F Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8541595

  • N/A:No Violations Were Observed

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8362631

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all cooking equipment.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lettuce for salads with no gloves hand. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 59f, Alfredo 57f, corned beef 58f, blue cheese 58f, found in reach in on cooks line. All items discarded. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 59f, Alfredo 57f, corned beef 58f, blue cheese 58f, found in reach in on cooks line. All items discarded. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Mixer guard for pizza dough. Cheese shredder machine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta Cooked lasagna Cooked wings