RESIDENCE INN BY MARRIOTT TAMPA OLDSMAR
4012 TAMPA RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items sitting on counter in buffet: butter packet (69F - Cold Holding); cream cheese (70F - Cold Holding);milk (67F - Cold Holding) All items brought out of cooler less than 4 hours ago. Operator moved all food to reach in cooler. Discussed using time as a public health control for items **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-30: Operator states cream cheese, milk and butter is now on time as a public health control but operator has not printed and completed time as a public health control form. Sitting on counter: milk 54F, butter 60F, cream cheese 58F. Operator moved food back into cooler **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. frittata (96F - ambient) sitting on counter; sausage biscuit (60F - ambient) sitting in microwave. Food items made 30 minutes prior. Operator placed food on steam bin to reheat to 165F **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-30: Sausage breakfast sandwich 128F at breakfast buffet. Temperatures were taken less than 4 hours ago. Operator began reheating to 165F **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 7/30/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with paper choking poster. Operator stated he is going to laminate and hang up. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items sitting on counter in buffet: butter packet (69F - Cold Holding); cream cheese (70F - Cold Holding);milk (67F - Cold Holding) All items brought out of cooler less than 4 hours ago. Operator moved all food to reach in cooler. Discussed using time as a public health control for items **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. frittata (96F - ambient) sitting on counter; sausage biscuit (60F - ambient) sitting in microwave. Food items made 30 minutes prior. Operator placed food on steam bin to reheat to 165F **Corrective Action Taken** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator went to location next door and was able to get a thermometer **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).