MANDOLAS ITALIAN KITCHEN
3138 Tampa Road
Florida, 34677
Harbor Palms
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food containers holding food removed from its original container not labeled with common name. Operator labeled containers during the inspection. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Mozzarella fresh not time stamped. Operator was able to determine the prep date and stamped it according. **Corrective Action Taken**
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bakery/gelato area next to utensils. Manager relocated **Corrected On-Site**
- 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Manager corrected **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In server area near cookline. Manager moved tongs **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Manager closed dumpster lid **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Pasta on cookline. Manager placed lids on pans containing pasta **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Unit across from pizza oven was being emptied when inspection started as it was getting fixed. All food was moved to walk in cooler. Marinara (46F - Cold Holding) in unit was 39F 1.5 hours prior. Second temperature of marinara was 39F. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. house made marinara (123F - Hot Holding). Employee reheated to 189F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface (cutting boards on cookline) stained from food debris. Discussed with manager on duty
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).