LAKAZBA CAFE
300 STATE ST E STE 110
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Mesh bag of onions, can of tomatoes stored on the floor.. operator moved food to a minimum of 6" off the floor Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons not inverted at coffee bar area. Operator moved pesticide inverted spoons.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in 2 coolers stored above RTE foods. Discussed proper food storage. Operator moved eggs during inspection to gain compliance Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pesticide stored next to clean pans. Operator moved pesticide during the inspection to gain compliance. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies near bakery window. Operator covered all baked foods. - From follow-up inspection 2024-12-11: 8 flies observed on syrup pumps 1 fly near hand wash sink in kitchen 5 flies on/inside box of peppers in kitchen Admin Complaint - From follow-up inspection 2024-12-12: 11 flies near covered syrup pumps 7 flies near mop sink 4 flies on reach in coolerAdmin Complaint Admin Complaint - From follow-up inspection 2024-12-17: 10 live flies on syrup pumps 10 live flies on rack hanging above coffee syrups 2 live flies by back door Admin Complaint
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies near bakery window. Operator covered all baked foods. - From follow-up inspection 2024-12-11: 8 flies observed on syrup pumps 1 fly near hand wash sink in kitchen 5 flies on/inside box of peppers in kitchen Admin Complaint - From follow-up inspection 2024-12-12: 11 flies near covered syrup pumps 7 flies near mop sink 4 flies on reach in coolerAdmin Complaint Admin Complaint
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting board. - From follow-up inspection 2024-12-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves near counter. - From follow-up inspection 2024-12-11: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies near bakery window. Operator covered all baked foods. - From follow-up inspection 2024-12-11: 8 flies observed on syrup pumps 1 fly near hand wash sink in kitchen 5 flies on/inside box of peppers in kitchen Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris Cutting board on flip top cooler. - From follow-up inspection 2024-12-11: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees Julianna and Hemming. - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Water/ice dispenser chute located in dining area Corners of ice machine located near coffee station
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves near counter.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies near bakery window. Operator covered all baked foods.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Room spray above boxes of sugar packets and sweet and low. Operator relocated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Cutting board on flip top cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees Julianna and Hemming.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg patties prepared on 12/06/24, not date marked. Operator added date. Ground beef removed from freezer on 12/07/2024 not date marked when removed from freezer. Operator added date to food. Tomato sauce made in house without a date mark. Operator prepared food on 12/08/24 and added date. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No disclosure/reminder for poached egg in Shakshouka Warning - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-07-10: Physical menu has been corrected and has asterisk next to consumer advisory and poached egg on menu. Menu on TV screens have the consumer advisory, but no asterisk next to shak-shuka containing poached eggs. An asterisk is needed next to the consumer advisory and the shak-shuka. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No disclosure/reminder for poached egg in Shakshouka Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at handwash sink next to prep table not working properly. Water temperature is 79F. Warning - From follow-up inspection 2024-05-08: Water temperature 79F **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage next to Togo cups. Employee beverage above prep table next to sauces. Items moved to employees locker. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 50F; Shredded mozzarella; 50F Lamb chop 45F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 50F; Shredded mozzarella; 50F Lamb chop 45F. Operator states temperatures weren't taken this morning and food was left in cooler overnight. See stop sale Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No disclosure/reminder for poached egg in Shakshouka Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs cooked and milk opened 2 days ago with no date marking. Discussed with operator and operator date marked food. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at handwash sink next to prep table not working properly. Water temperature is 79F. Warning
Food safety inspection conducted on 5/7/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles -boxes of foam cups- improperly stored on floor n front line area .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink
- 08A-02-6:High Priority - Raw animal food ( raw chicken ) stored next to ready-to-eat food ( frozen broccoli ) in a freezer - not all products commercially packaged in back kitchen
- 08A-05-6:High Priority - Raw animal food ( raw shell eggs ) stored over/not properly separated from ready-to-eat food ( oil ) in back kitchen refrigerator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 49 F , cooked eggplant 47 F in cooler near hand wash sink and entry into back kitchen - person in charge moved food to freezer for quick chill down **Corrective Action Taken**
Food safety inspection conducted on 10/27/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).