KB'S TEXAS BBQ
180 RACE TRACK RD N UNIT I W, OLDSMAR 34677
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/1/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Burgers cooked at 6:30 am with 48 F at 2:30 pm in reach in cooler covered in a plastic container. Reviewed with manager proper cooling methods and procedures . Manager discarded burgers **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Burgers cooked at 6:30 am with 48 F at 2:30 pm in reach in cooler covered in a plastic container. Reviewed with manager proper cooling methods and procedures . Manager discarded burgers **Corrective Action Taken**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using bleach that is not safe for food contact surfaces. Operator was able to get approved sanitizer at time of inspection. Discussed with operator. Corrected On-Site
Food safety inspection conducted on 6/1/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-08-5:High Priority - Raw animal food ( shell eggs ) stored in same container as ready-to-eat food ( cooked pork) in reach in cooler - discussed with operator .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/4/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).