JERSEY MIKE'S SUBS
3860 TAMPA ROAD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli case not holding food at proper temperature. Operator stated that there is already a call out to a repairman. Overflow of food moved to walk-in cooler open packages of food placed on ice. **Warning** - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors have an accumulation of food debris. **Warning** - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli case not holding food at proper temperature. Operator stated that there is already a call out to a repairman. Overflow of food moved to walk-in cooler open packages of food placed on ice. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors have an accumulation of food debris. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing food removed from its original container not labeled with common name. Discussed the need to label all foods that are removed from their original container container. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (46F - Cold Holding) tuna (47F - Cold Holding); roast beef (45F - Cold Holding); ham (44F - Cold Holding); **Warning** - From follow-up inspection 2025-02-20: Tuna 43F cold hold roast beef 45F cold hold, ham 46F cold hold, turkey 42F cold hold. All deli meats were stored in the walk in cooler until they were placed in deli case around 11:00 am. Operator swapped out deli meats that were reading above minimal temperature with meats in the walk in cooler. Ham 42F cold held in walk in refrigerator, roast beef 42F cold held in walk in cooler. **Admin Complaint**
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli case not holding food at proper temperature. Operator stated that there is already a call out to a repairman. Overflow of food moved to walk-in cooler open packages of food placed on ice. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors have an accumulation of food debris. **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce being cored and placed in a strainer pan core side down and rinsed from the top. Discussed the need to wash before prep and to be sure that the lettuce is being thoroughly washed between lettuce leaves **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing food removed from its original container not labeled with common name. Discussed the need to label all foods that are removed from their original container container. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna (47F - Cold Holding **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (46F - Cold Holding) tuna (47F - Cold Holding); roast beef (45F - Cold Holding); ham (44F - Cold Holding); **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).