JANA'S CAFE
120 COMMERCE BLVD STE 1, OLDSMAR 34677
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in warewashing area: heavy cream (45F - Cold Holding). Operator relocated to a different cold holding unit. No other time/temperature control for safety foods stored in this cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Discussed with owner the need to keep all certificates at establishment at all times. Missing manager certificate for Diego. **Warning** - From follow-up inspection 2025-04-10: Diego not present at time of inspection. He was contacted during inspection to provide certificate. Operator stated that he has it. Diego was unable to provide the certificate during the inspection.**Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
3
Intermediate
5
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shell eggs and washed hands with gloves still on. Discussed with owner who discussed with employee who then removed gloves and washed hands. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in warewashing area: heavy cream (45F - Cold Holding). Operator relocated to a different cold holding unit. No other time/temperature control for safety foods stored in this cooler. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter: chicken pastry (117F - Hot Holding) operator reheated to 166F. Chicken pastry was sitting in hot holding unit for less than than 1 hour. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Discussed with owner the need to keep all certificates at establishment at all times. Missing manager certificate for Diego. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at front counter. Operator refilled. **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator only has infrared thermometer. Provided operator with probe thermometer. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with owner the need to keep all certifications at establishment at all times. 2 employees have been working at establishment for less than 60 days. Missing food handlers training for owner Jana. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has employee reporting agreement printed. Emailed employee health reporting agreement in Spanish for Spanish speaking employee. **Warning**
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (3 high priority, 5 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator is missing vacuum breaker at hose sink on splitter. Operator has purchased two breakers, but needs to properly secure them on each side of splitter
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).