JACK WILLIE'S BAR GRILL & TIKI
1011 Saint Petersburg Drive West
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator separated employee food from food from restaurant during inspection **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walls and floors throughout the cook line, prep areas and storage areas soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line, door gap handles to refrigeration. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tzatziki 46F cold hold
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tzatziki 46F cold hold see stop sale
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap on bulk flour bin. Relocated soap to gain compliance. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at prep coolers and cook line have an accumulation of soil and food debris
Food safety inspection conducted on 4/18/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen fish thawed today not removed from package. Reviewed thawing of ROP fish.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).