J GOODY CAFE BAKERY
3705 TAMPA RD UNIT 5
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Chocolate, bags of flour
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and spice shaker containing food removed from its original container not labeled with common name.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatball 114F hot holding. Chef placed in oven for reheat to 165F **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink.
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in kitchen. Operator discarded and sanitizer area **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chefs put on hair nets **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Boiled potatoes stored on floor. Operator relocated. **Corrected On-Site** **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster with plaza. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in bakery unit or refrigerator at front counter. Operator placed thermometers in both units. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Shared dumpster with plaza
- 08B-12-5:Basic - Stored food not covered. Cooked potatoes and pasta salad prepared yesterday not covered in reach in cooler. Desserts in reach in freezer not covered
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pastry cream prepared on 8/8/24. See stop sale. **Repeat Violation**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pastry cream prepared on 8/8/24 **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs on cookline. Operator was able to determine when eggs were brought out of temperature and wrote the time on a dry erase board **Corrected On-Site** **Repeat Violation**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwash sink near ovens turned off. Operator turned on hot water at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).