HAPPY GREEK RESTAURANT
Race Track Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/21/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler, refrigerator next to exit door, and reach in by the service window. Food was relocated to freezer or working refrigerator unit. **Warning** - From follow-up inspection 2024-12-21: Ambient temperature of the flip top cooler in 61F. Discussed the need to surround food with ice if using the ice bath method. Operator had ice only on the bottom of the food, but refilled at time of inspection. Refrigerator is holding food at the proper temperature. Small refrigerator by service window is only being used for canned and bottled beverages. **Time Extended** **Corrective Action Taken**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. **Warning** - From follow-up inspection 2024-12-21: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Reach in freezer: mozzarella sticks and shrimp. **Warning** - From follow-up inspection 2024-12-21: Mozzarella sticks and shrimp not covered in reach in freezer. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above jalapeños. Operator relocated. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-21: Eggs over shredded cheese in refrigerator. Operator relocated. **Time Extended** **Corrected On-Site**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained. Fryer soiled with grease buildup. **Warning** - From follow-up inspection 2024-12-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Grixie, Isamar, Carlota. Other employees have proof of responsibilities. **Warning** - From follow-up inspection 2024-12-21: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Grixie and Isamar who have been hired for over 60 days. **Warning** - From follow-up inspection 2024-12-21: **Time Extended**
Food safety inspection conducted on 12/21/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/14/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler, refrigerator next to exit door, and reach in by the service window. Food was relocated to freezer or working refrigerator unit. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. **Warning**
- 08B-12-5:Basic - Stored food not covered. Reach in freezer: mozzarella sticks and shrimp. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above jalapeños. Operator relocated. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream sauce (55F - Cold Holding) in flip top cooler. sliced cheese (55F - Cold Holding) second temp 43F; shredded mozzarella (57F - Cold Holding) in reach in cooler by the service window. Second temp 43F Employee states food was moved from to cooler at 9am. Employee moved to freezer for rapid chill. shredded cheese (44F - Cold Holding); ham (45F - Cold Holding); hot dogs (45F - Cold Holding) in refrigerator next to the exit door. Operator moved all food to the freezer for rapid chill. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained. Fryer soiled with grease buildup. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Grixie, Isamar, Carlota. Other employees have proof of responsibilities. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Grixie and Isamar who have been hired for over 60 days. **Warning**
Food safety inspection conducted on 12/14/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).