FLAMESTONE AMERICAN GRILL
Duck Slough Boulevard
Florida, 35655
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage room no ceiling. Exposed metal
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 52F cold hold second temp 42F at 2:45pm., shredded cheese 50F cold hold, fish 46F cold hold second temperature at 2:45 38F, cut tomatoes 52F cold hold, second temperature at 2:45 46F cooling. Food removed from unit and placed under alternate refrigerator. Food was in unit for less than 4 hours**Admin Complaint** **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 108F hot hold, Beef 121 F hot holding
Food safety inspection conducted on 3/24/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Flip top coolers on cook line. **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to single service to go boxed. Operator relocated. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-02: Sanitizer bucket next to to go boxes on line. Operator relocated. **Time Extended** **Corrected On-Site**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket dumped into handwashing sink. Discussed with manager. **Warning** - From follow-up inspection 2025-01-02: Bar handwash sink has a silver pan stored in the sink. Pan was removed. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/30/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top coolers on cook line. **Warning**
- 08B-38-4:Basic - Food stored on floor. Container on potatoes on floor in walk in cooler. Operator relocated. **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to ware washing area. Provided operator paper handwash sign and sign is now hanging. **Corrected On-Site** **Repeat Violation** **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to single service to go boxed. Operator relocated. **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler next to steam table on cook line. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine 0ppm chlorine. Sanitizer was empty, operator refilled sanitizer. Operator ran dish machine 3 times, 0ppm. Discontinue use of dishmachine until working properly. Operator is to use the dishmachine in the back of house to sanitize dishes. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese crumbles (58F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First cooler: goat cheese (46F - Cold Holding); blue cheese (52F - Cold Holding); shredded cheese (64F - Cold Holding) Food was moved to cooler from walk in less than 4 hours ago. Operator added bags of ice to food. Left/top side of second flip top cooler: scallops (48F - Cold Holding); raw chicken (45F - Cold Holding). Food was moved to cooler from walk in less than 4 hours ago. Operator added bags of ice to food. blue cheese crumbles (58F - Cold Holding) operator states food was in cooler over night and no temperatures were taken today. See stop sale. Pizza cooler: blue cheese crumbles (60F - Cold Holding); salmon (50F - Cold Holding); shredded cheese (53F - Cold Holding) all food was relocated to walk in freezer for rapid chill. Operator states food was moved to unit less than 4 hours ago. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket dumped into handwashing sink. Discussed with manager. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna and salmon served on the lunch and dinner menu served raw. Consumer advisory is posted on both menus. Operator is to add asterisk next to raw fish and consumer advisory on all menus. **Warning**
Food safety inspection conducted on 12/30/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Torn gasket on reach in cooler- line. **Repeat Violation** - From follow-up inspection 2024-07-15: **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).