EVE'S FAMILY RESTAURANT
3150 TAMPA RD UNIT 9
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Imitation crab thawing at room temperature. Discussed proper thawing. Imitation crab placed under cool running water. Product was still frozen. **Warning** - From follow-up inspection 2025-04-15: No foods thawing on the counter **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding foods removed from its original container not labeled with common name, **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-04-15: **Admin Complaint**
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/11/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerator unit on cook line not holding food at proper temperature. This unit has had food temperatures out in previous inspection. **Warning**
- 08B-38-4:Basic - Food stored on floor. Walk in freezer- Multiple cases of food stored on the floor . Discussed the need to store food a minimum of 6" off the floor. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Imitation crab thawing at room temperature. Discussed proper thawing. Imitation crab placed under cool running water. Product was still frozen. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding foods removed from its original container not labeled with common name, **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked hash browns. Operator rearranged cooler to gain compliance. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (47F - Cold Holding); egg salad (47F - Cold Holding); tuna Salad (46F - Cold Holding); sliced roast beef (47F - Cold Holding); Cole slaw (45F - Cold Holding); chicken salad (45F - Cold Holding) **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (47F - Cold Holding); egg salad (47F - Cold Holding); tuna Salad (46F - Cold Holding); sliced roast beef (47F - Cold Holding); Cole slaw (45F - Cold Holding); chicken salad (45F - Cold Holding) **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fork in hand wash sink behind front counter. **Repeat Violation** **Warning**
Food safety inspection conducted on 4/11/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded potatoes (45F - Cold Holding) moved from walk in cooler 2 hours prior. butter (60F - Cold Holding) sitting out of temperature for 15 minutes. sliced cheese (56F - Cold Holding) sitting above fill line in reach in cooler. shell eggs (64F - Cold Holding) moved to walk in cooler. Butter (72F - Cold Holding) sitting on bar. See stop sale. **Warning** - From follow-up inspection 2024-12-10: Shredded potatoes 45F cold holding, operator moved to freezer for rapid chill, cheese 48F Cooling, shell eggs 42F cold holding, butter 53F sitting on ice on counter. Operator relocated to reach in cooler. Discussed the need to keep all time/temperature control for safety foods at 41F or below, or use time as a public health control **Admin Complaint** - From follow-up inspection 2025-02-13: Shredded potatoes 42F, butter 45F in reach in cooler. Operator relocated to another cooler. **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Macaroni salad prepared on 11/27/24. **Warning** - From follow-up inspection 2024-12-10: 4 cracked shell eggs. See stop sale. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded potatoes (45F - Cold Holding) moved from walk in cooler 2 hours prior. butter (60F - Cold Holding) sitting out of temperature for 15 minutes. sliced cheese (56F - Cold Holding) sitting above fill line in reach in cooler. shell eggs (64F - Cold Holding) moved to walk in cooler. Butter (72F - Cold Holding) sitting on bar. See stop sale. **Warning** - From follow-up inspection 2024-12-10: Shredded potatoes 45F cold holding, operator moved to freezer for rapid chill, cheese 48F Cooling, shell eggs 42F cold holding, butter 53F sitting on ice on counter. Operator relocated to reach in cooler. Discussed the need to keep all time/temperature control for safety foods at 41F or below, or use time as a public health control **Admin Complaint**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs in eggs Benedict not identified as undercooked on menu. **Warning** - From follow-up inspection 2024-12-10: Operator put asterisk identifying consumer advisory and Benedict florentine containing poached eggs, but there is no asterisk next to eggs Benedict containing poached eggs. Discussed with operator. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laureen, Steven, Tomas expired. No proof of training for Tonya. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees Kayla Green, Rebecca, and Tanya. Kayla, Rebecca and Alexa have been employed for less than 60 days. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
5
Intermediate
4
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator. Operator states they have someone coming in to clean it this afternoon. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for employee washing dishes. **Warning**
- 08B-38-4:Basic - Food stored on floor. Onions stored on floor. Employee relocated. Walk in cooler: beef, pickles, bacon stored on floor under racks. Operator relocated all food. **Corrected On-Site** **Repeat Violation** **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell egg and touched clean equipment. Discussed with employee who then washed hands. **Corrective Action Taken** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni salad prepared on 11/27/25. See stop sale. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Macaroni salad prepared on 11/27/24. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets sitting on bar 72F **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded potatoes (45F - Cold Holding) moved from walk in cooler 2 hours prior. butter (60F - Cold Holding) sitting out of temperature for 15 minutes. sliced cheese (56F - Cold Holding) sitting above fill line in reach in cooler. shell eggs (64F - Cold Holding) moved to walk in cooler. Butter (72F - Cold Holding) sitting on bar. See stop sale. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Equipment stored in handwashing sink next to triple sink. Operator relocated equipment. **Corrected On-Site** **Warning**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs in eggs Benedict not identified as undercooked on menu. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laureen, Steven, Tomas expired. No proof of training for Tonya. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees Kayla Green, Rebecca, and Tanya. Kayla, Rebecca and Alexa have been employed for less than 60 days. **Warning**
Food safety inspection conducted on 12/9/2024 revealed 12 total violations (5 high priority, 4 intermediate, 3 basic).