DirtyFLRestaurant Inspection Data

EVE'S FAMILY RESTAURANT

With 9 documented inspections, EVE'S FAMILY RESTAURANT in OLDSMAR has achieved a 2.0/5 food safety rating. Recent inspections show improving food safety practices.

3150 TAMPA RD UNIT 9

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13551401

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall Reach in cooler by service window on cook line has build up of ice on compressor and is dripping onto food. ambient Thermostat reading 48F Repeat Violation Warning - From follow-up inspection 2025-10-20: Taken out of service until repairs can be made **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board on cook line has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-10-20: **Time Extended**
  • 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked spinach in reach in cooler on cook line at 87F at 9:45am, cooked at 7am. Operator discarded. Corrected On-Site Warning - From follow-up inspection 2025-10-20: No foods cooling during inspection **Time Extended**
  • 01B-36-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked spinach in reach in cooler on cook line at 87F at 9:45am, cooked at 7am. Operator discarded. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-20: No foods cooling at time of inspection. **Time Extended**

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10881180

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in roof of ice machine at bar entrance. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall Reach in cooler by service window on cook line has build up of ice on compressor and is dripping onto food. ambient Thermostat reading 48F Repeat Violation Warning
  • 14-09-4:Basic - Cutting board on cook line has cut marks and is no longer cleanable. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in stacked cups in wait station next to soda machine. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed box of oil stored on floor of cook line Repeat Violation Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around shared dumpster. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To-go containers not inverted on cook line. Coffee filters uncovered in wait station area. Warning
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Grapes, sliced oranges, pickles and 9 squeeze bottles of salad dressing left uncovered in tall reach in cooler next to service window, water from dripping from compressor into containers. Manager discarded. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bags of onions hanging on bread racks next to packaged bread. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked spinach in reach in cooler on cook line at 87F at 9:45am, cooked at 7am. Operator discarded. Corrected On-Site Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked spinach in reach in cooler on cook line at 87F at 9:45am, cooked at 7am. Operator discarded. **Corrective Action Taken** Warning
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 2 pans of Chili 9/23/25, 1 pan of BBQ Pork 10/3/25, 2 Quiche Pies 9/28/25 and 10/2/25 , 1 pan of Italian beef 10/6/25, 1 pan of Au jus 10/7/25 all date marked past 7 days in walk in cooler. Operator discarded. **Corrective Action Taken** Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with employee proper handwashing techniques. He washed hands and changed gloves **Corrective Action Taken** Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2 pans of Chili 9/23/25, 1 pan of BBQ Pork 10/3/25, 2 Quiche Pies 9/28/25 and 10/2/25 , 1 pan of Italian beef 10/6/25, 1 pan of Au jus 10/7/25 all date marked past 7 days in walk in cooler. Operator discarded. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grapes, sliced oranges, pickles and 9 squeeze bottles of salad dressing left uncovered in tall reach in cooler next to service window, water from dripping from compressor into containers. Manager discarded. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Macaroni salad at 47F, Potato salad at 53F, coleslaw at 51F in tall reach in cooler next to service window. In cooler over night, no temperatures taken in morning. Operator discarded all. **Corrective Action Taken** Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad at 47F, Potato salad at 53F, coleslaw at 51F in tall reach in cooler next to service window. In cooler over night, no temperatures taken in morning. Operator discarded all. Butter in wait satiation area at 57F, placed on ice 30 minute prior, manager put in freezer for quick chill. Corrected On-Site Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on top of soda box in wait station area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed reach in cooler lids on floor in front of hand washing sink. Operator moved. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Nancy hired 60 days previous, certified food manager for Chris up to date.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified as undercooked on menu. Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Reviewed with manager. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Large spray bottle of degreaser not labeled. Warning

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10817906

  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Imitation crab thawing at room temperature. Discussed proper thawing. Imitation crab placed under cool running water. Product was still frozen. Warning - From follow-up inspection 2025-04-15: No foods thawing on the counter **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding foods removed from its original container not labeled with common name, Warning - From follow-up inspection 2025-04-15: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-04-15: Admin Complaint

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10738261

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerator unit on cook line not holding food at proper temperature. This unit has had food temperatures out in previous inspection. Warning
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer- Multiple cases of food stored on the floor . Discussed the need to store food a minimum of 6" off the floor. Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Imitation crab thawing at room temperature. Discussed proper thawing. Imitation crab placed under cool running water. Product was still frozen. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding foods removed from its original container not labeled with common name, Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked hash browns. Operator rearranged cooler to gain compliance. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (47F - Cold Holding); egg salad (47F - Cold Holding); tuna Salad (46F - Cold Holding); sliced roast beef (47F - Cold Holding); Cole slaw (45F - Cold Holding); chicken salad (45F - Cold Holding) Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (47F - Cold Holding); egg salad (47F - Cold Holding); tuna Salad (46F - Cold Holding); sliced roast beef (47F - Cold Holding); Cole slaw (45F - Cold Holding); chicken salad (45F - Cold Holding) Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fork in hand wash sink behind front counter. Repeat Violation Warning

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10739144

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded potatoes (45F - Cold Holding) moved from walk in cooler 2 hours prior. butter (60F - Cold Holding) sitting out of temperature for 15 minutes. sliced cheese (56F - Cold Holding) sitting above fill line in reach in cooler. shell eggs (64F - Cold Holding) moved to walk in cooler. Butter (72F - Cold Holding) sitting on bar. See stop sale. Warning - From follow-up inspection 2024-12-10: Shredded potatoes 45F cold holding, operator moved to freezer for rapid chill, cheese 48F Cooling, shell eggs 42F cold holding, butter 53F sitting on ice on counter. Operator relocated to reach in cooler. Discussed the need to keep all time/temperature control for safety foods at 41F or below, or use time as a public health control Admin Complaint - From follow-up inspection 2025-02-13: Shredded potatoes 42F, butter 45F in reach in cooler. Operator relocated to another cooler. **Time Extended**

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10737666

  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Macaroni salad prepared on 11/27/24. Warning - From follow-up inspection 2024-12-10: 4 cracked shell eggs. See stop sale. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded potatoes (45F - Cold Holding) moved from walk in cooler 2 hours prior. butter (60F - Cold Holding) sitting out of temperature for 15 minutes. sliced cheese (56F - Cold Holding) sitting above fill line in reach in cooler. shell eggs (64F - Cold Holding) moved to walk in cooler. Butter (72F - Cold Holding) sitting on bar. See stop sale. Warning - From follow-up inspection 2024-12-10: Shredded potatoes 45F cold holding, operator moved to freezer for rapid chill, cheese 48F Cooling, shell eggs 42F cold holding, butter 53F sitting on ice on counter. Operator relocated to reach in cooler. Discussed the need to keep all time/temperature control for safety foods at 41F or below, or use time as a public health control Admin Complaint
  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs in eggs Benedict not identified as undercooked on menu. Warning - From follow-up inspection 2024-12-10: Operator put asterisk identifying consumer advisory and Benedict florentine containing poached eggs, but there is no asterisk next to eggs Benedict containing poached eggs. Discussed with operator. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laureen, Steven, Tomas expired. No proof of training for Tonya. Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees Kayla Green, Rebecca, and Tanya. Kayla, Rebecca and Alexa have been employed for less than 60 days. Warning - From follow-up inspection 2024-12-10: **Time Extended**

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8732416

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator. Operator states they have someone coming in to clean it this afternoon. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for employee washing dishes. Warning
  • 08B-38-4:Basic - Food stored on floor. Onions stored on floor. Employee relocated. Walk in cooler: beef, pickles, bacon stored on floor under racks. Operator relocated all food. Corrected On-Site Repeat Violation Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell egg and touched clean equipment. Discussed with employee who then washed hands. **Corrective Action Taken** Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni salad prepared on 11/27/25. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Macaroni salad prepared on 11/27/24. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets sitting on bar 72F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded potatoes (45F - Cold Holding) moved from walk in cooler 2 hours prior. butter (60F - Cold Holding) sitting out of temperature for 15 minutes. sliced cheese (56F - Cold Holding) sitting above fill line in reach in cooler. shell eggs (64F - Cold Holding) moved to walk in cooler. Butter (72F - Cold Holding) sitting on bar. See stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Equipment stored in handwashing sink next to triple sink. Operator relocated equipment. Corrected On-Site Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs in eggs Benedict not identified as undercooked on menu. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laureen, Steven, Tomas expired. No proof of training for Tonya. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees Kayla Green, Rebecca, and Tanya. Kayla, Rebecca and Alexa have been employed for less than 60 days. Warning

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8570099

  • 08B-38-4:Basic - Food stored on floor. Walk in freezer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy .

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8353827

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooking equipment.
  • 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk in cooler and freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area. 2 flies observed in kitchen area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.