COURTYARD BY MARRIOTT TAMPA OLDSMAR
4014 TAMPA RD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Operator stored medicine properly during inspection. Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple sink and wiping cloth bucket 0ppm quaternary. Operator refilled, both retested at 200ppm. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2023-10-25: Heat strip failed to turn black after running four times - per manager , parts on order Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Admin Complaint
Food safety inspection conducted on 10/25/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RW she'll eggs stored over cooked sausage and cooked onions. Operator moved raw shell eggs to bottom shelf Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Discussed the importance of keeping all hand wash sinks stocked with paper towels. Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Warning
Food safety inspection conducted on 10/16/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).