CHEF LI
Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved employee beverage to gain compliance **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones x2 on prep table. Operator moved employee moved cell phones during inspection to gain compliance. **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Uncovered cooked shrimp in walk in freezer. Operator covered shrimp during inspection **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed the need to label all food removed from its original container container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat chicken and lettuce. Operator rearranged eggs to gain compliance. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Less than 4 hours. Operator placed raw eggs in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in handwashing sink. Operator relocated the strainer to dirty dish area and gained compliance during inspection **Corrected On-Site** **Repeat Violation**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork in walk in freezer not dated with prep and freeze dates.
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of flip top cooler. Operator relocated. Employee wallet on microwave. Operator relocated **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Soy sauce on floor in kitchen. Operator placed soy sauce on top of empty container. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Noodles and sauce not covered in walk in cooler. Operator covered food **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and sprouts above ready to eat cut vegetables in walk in cooler. Operator rearranged food items. **Corrected On-Site**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach in sanitizer bucket that does not state on the bottle that it is safe for food contact surfaces. The sanitizer bucket was set up, but the 3 compartment sink was not set up yet. Operator has quaternary tablets and refilled sanitizer bucket with proper sanitizer. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (64F - Cold Holding) sitting on cookline for 2 hours. Operator relocated. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stop blocking handsink near 3 compartment sink. Operator relocated. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quaternary sanitizer. Provided operator with test strips. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for Ming, who has been recently employed. Discussed with the owner.
Food safety inspection conducted on 12/12/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).