ARDEA COUNTRY CLUB HERON'S BAR AND GRILL
1055 E LAKE WOODLANDS PKWY
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards through out kitchen
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 tilapia filets not removed from reduced oxygen packaging before thawing. Package instruction states fish needs to be removed before thawing.
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor. Operator relocated. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator relocated. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 tilapia filets and 4 tuna filets not removed from reduced oxygen packaging before thawed.
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cookline Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee in food prep area not wearing beard guard. Dishwasher not wearing hair restraint. Manager discussed with employee and employee put on hat. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-16: Dishwasher not wearing hair restraint **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in kitchen in between/under equipment. Ceiling soiled with dust. Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers, sides of all equipment on cookline. Reach in freezer soiled with food debris. Discussed with manager. Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon. Operator moved salmon and beef. Corrected On-Site Warning - From follow-up inspection 2024-05-16: Raw beef stored over raw salmon. Operator moved beef to bottom shelf **Time Extended** Corrected On-Site
Food safety inspection conducted on 5/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/15/2024
High Priority
7
Intermediate
2
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Raw salmon direct contact with linen towel. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cookline Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in food prep area not wearing beard guard. Dishwasher not wearing hair restraint. Manager discussed with employee and employee put on hat. **Corrective Action Taken** Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen in between/under equipment. Ceiling soiled with dust. Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle leaking. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers, sides of all equipment on cookline. Reach in freezer soiled with food debris. Discussed with manager. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine at 0ppm, operator set up three compartment sink to sanitize dishes Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched dirty dishes, ran through dish, then touched clean dishes withought washing hands Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then clean utensils. Discussed with manager, who discussed with employee. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies on soda guns in bar area Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon. Operator moved salmon and beef. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 51F, cooked noodles 52F, heavy cream 52F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler across from oven, temperatures taken 4 hours ago. Operator moved items to walk in cooler. See stop sale for noodles and heavy cream: sausage (46F - Cold Holding); butter (47F - Cold Holding); cooked shrimp (48F - Cold Holding); cooked noodles (52F - Cold Holding); heavy cream (52F - Cold Holding); cooked butternut squash (46F - Cold Holding); cubed cheese (45F - Cold Holding) In reach in cooler: operator took temperatures 4 hours ago and moved foods to walk in cooler. Salmon (49F - Cold Holding); raw beef (44F - Cold Holding) operator voluntarily discarded beef. raw chicken (49F - Cold Holding); garlic butter (47F - Cold Holding) In cooler drawer under stove: raw chicken (51F - Cold Holding) see stop sale Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda guns at bar soiled Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary test strips expired in 2022. Provided operator with new test strips. Corrected On-Site Warning
Food safety inspection conducted on 5/15/2024 revealed 15 total violations (7 high priority, 2 intermediate, 6 basic).