AMICIS CATERED CUISINE
205 Marlborough Street
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
2
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in warehouse area is not smooth or easily cleanable. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Large hole in ceiling with exposed insulation in storage area. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Unsealed concrete in warehouse area. Warehouse area is used for food storage, equipment storage and has a walk in cooler and 2 reach in coolers. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employees cutting carrots, zucchini and squash that has not been washed. Discussed with manager and employee. Employee's washed vegetables. **Corrective Action Taken** Warning
- 08B-12-5:Basic - Stored food not covered. Chocolate in walk in cooler. Operator covered chocolate. Corrected On-Site Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Shrimp, sausage, steak, chicken and other food items listed in stop sale. Operator is reduce oxygen packaging cheddar cheese, Swiss cheese, Monterey Jack, and provolone. Cheese was in reduced oxygen packaging for less than 48 hours. Operator removed cheese from package at time of inspection. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above cut onions in walk in cooler. Discussed proper food storage. Warning
- 48-04-4:Gas canisters located inside of the building. For reporting purposes only. Gas canisters being held in storage area containing food, single service items and extra equipment.
- 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade spray bottle containing water on cookline. Operator dumped water out of spray bottle. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 ovens, tilt skillet, stove, hot holding units in establishment that are not on plans. There are significant changes. There is a walk in freezer in the warehouse area that is not on the plans. Warehouse area has concrete, unsealed floors. Warehouse that is not in use on plans contains food and equipment. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has not submitted HACCP plan for reduced oxygen packaging of cheese, cut lettuce, cooked artichokes, ham, and roast beef, and multiple frozen items listed in the stop sale such as various chicken dishes, seafood, steak, crab stuffing, sausage, pork, lasagna, chickpeas. Warning
Food safety inspection conducted on 1/22/2025 revealed 12 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On drop plate of machine. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First run 0ppm chlorine. Second run 50ppm Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-08-08: Dishmachine 0ppm. Operator ran dishmachine 4 times. Last test was 10ppm. Operator is to use 3 compartment sink until dishmachine is working properly Admin Complaint
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mac n cheese sauce prepped on 5-26-24,Alfredo 5-21-24. See stop sale. Warning - From follow-up inspection 2024-08-08: Dolmades date marked 4/4/24. Operator states they have been in the walk-in cooler in reduced oxygen packaging since that date. See stop sale Admin Complaint
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging commercially processed cheese, raw meat, sauce, crab meat, sausage without plan or correct date marking. Operator is using the cool chill method for sauces. Operator stated the food is vacuum packaged, then placed in the freezer until ready for use, then is thawed. Food is held in vacuum packaged seal in the freezer. Warning - From follow-up inspection 2024-08-08: Operator is using reduced oxygen packaging for cheese, deli meats, Dolmades Operator is using soux vide process without approved HACCP plan Admin Complaint
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 6/7/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On drop plate of machine. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above ready to eat green beans. Unwashed kale above washed kale. Operator rearranged food. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First run 0ppm chlorine. Second run 50ppm Corrected On-Site Repeat Violation Warning
- 03G-52-1:High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Cheddar cheese, sausage, meat sauce, flank steak Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mac n cheese sauce prepped on 5-26-24,Alfredo 5-21-24. See stop sale. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging commercially processed cheese, raw meat, sauce, crab meat, sausage without plan or correct date marking. Operator is using the cool chill method for sauces. Operator stated the food is vacuum packaged, then placed in the freezer until ready for use, then is thawed. Food is held in vacuum packaged seal in the freezer. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for seared ahi tuna. Provided operator with HR 5030-081 and he is aware to have it during events that serve seared ahi Corrected On-Site Warning
Food safety inspection conducted on 6/7/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm chlorine - run three times . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2023-10-31: Dish machine is not in use until repairs are complete . The triple sink is set up for use - 100 ppm chlorine . Eco lab dish machine service is scheduled for the following day and service provider was unable to schedule an earlier date. Dish machine will be observed at next visit **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine - employee to clean ice machine this day
- 08B-38-4:Basic - Food (containers of tea )stored on floor in walk in cooler
- 08B-12-5:Basic - Stored food ( pastries and cut vegetables ) not covered in walk in cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm chlorine - run three times . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in dishwashing area Reviewed with manager the importance of keeping hand wash sinks stocked and proper hand washing employee placed soap at hand wash sink Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).