SUWANNEE BELLE LANDING
282 Southeast 989 Street
Florida, 32680
Dixie County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use plastic cup without handle stored down inside bin of cracker meal in storage room. Manager removed cup from cracker meal during this inspection and **Corrected On-Site**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient 45F. Manager called someone to come repair the cooler during this inspection and began placing ice on the TCS foods inside the unit. **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in bar area soiled with mold-like substance. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Box of single-use foam cups stored directly on floor in storage area. Manager placed cups on a shelf during this inspection.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage area containing ice machine constructed from unsealed wood.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell stored on wire shelf directly above bucket "burger sauce" inside reach-in cooler in storage room. Manager removed eggs from shelf during this inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler: hamburger meat (44F - Cold Holding); hamburger meat (44F - Cold Holding); hamburger meat (45F - Cold Holding). Manager stated all three cases of hamburger meat were stored inside the walk-in cooler overnight. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table beside grill: slaw (45F - Cold Holding). Employee stated he filled the slaw from another cooler two hours prior. Manager voluntarily discarded the slaw during this inspection. Inside bottom section of refrigerated make-table beside grill: tuna (49F - Cold Holding). Manager stated the tuna completed thawing 10 minutes prior. Inside walk-in cooler: butter packets (45F - Cold Holding); butter sticks (45F - Cold Holding). Manager stated both items were delivered two hours prior. Inspector instructed manager to place ice on the items to rapidly cool them to 41F. hamburger meat (44F - Cold Holding); hamburger meat (44F - Cold Holding); hamburger meat (45F - Cold Holding). Manager stated all three cases of hamburger meat were stored inside the walk-in cooler overnight. Stop sales issued. **Warning**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on outside of walk-in cooler shows 35F, actual ambient air temperature is 45F.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cookline completely blocked by trash can. Manager moved trash can out away from the handwash sink during this inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink in upstairs server station.
Food safety inspection conducted on 4/4/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pans containing 17 reduced oxygen packages of commercially processed tuna thawed inside reduced oxygen packaging. All packages are fully thawed. Packaging does have a label indicating it must be removed from packaging prior to thawing. Stop sales issued.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging from dry storage rack, above box containing crackers and over bottles of sauce. Manager removed jacket from shelf during this inspection. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles at cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of panko bin near cookline soiled with grease. 2. Hood filters above fryer soiled with grease. 3. Keg cooler gaskets in bar area soiled with slimy substance. 4. Gaskets on doors of white freezer in storage area near downstairs bar soiled with mold-like substance. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with sticker still attached cut in-half in pan inside reach-in make-table at cookline. Manager voluntarily discarded the avocado during this inspection. **Corrective Action Taken**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vent at cookline soiled with dust and insulation.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1. One pan containing portioned bags of rice with date mark of 11/8. Stop sale issued. 2. One pan containing sausage with date mark of 11/2. Stop sale issued. 3. Three pans containing queso cheese with date mark of 11/8. Stop sale issued. 4. 5-gallon bucket containing house-made salsa with date mark of 11/2. Stop sale issued. Three pans containing diced tomatoes with date mark of 5. 11/8. Stop sale issued. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two pans containing 17 reduced oxygen packages of commercially processed tuna thawed inside reduced oxygen packaging. All packages are fully thawed. Packaging does have a label indicating it must be removed from packaging prior to thawing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corners of deflector plate inside ice machine soiled with black substance.
Food safety inspection conducted on 11/15/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).