OMINO JAPANESE RESTAURANT
Parrott Avenue
Florida
Okeechobee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at mop sink. Repeat Violation Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and by prep tables . Repeat Violation Warning - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package: tuna in reach in cooler. Operator removed seal Corrected On-Site Warning
- 29-18-4:Basic - Drain cover(s) missing at mop sink. Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and by prep tables . Repeat Violation Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dishwasher (Chlorine 0ppm) . Operator closes at 3:30 pm. Operator will purchase bleach, and rewash and sanitize dirty items prior to re-opening . Operator has ample supply of clean not used equipment**Corrective Action Taken** **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on line. Warning
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on line.
- 29-18-4:Basic - Drain cover(s) missing at mop sink.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 25-05-4:Basic - Single-service articles improperly stored on floor. Operator removed and stored correctly. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair, two of three woman toilets with loose seats. - From follow-up inspection 2023-12-21: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on line. Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises, non- working coolers. - From follow-up inspection 2023-12-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. - From follow-up inspection 2023-12-21: **Time Extended**
Food safety inspection conducted on 12/21/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/19/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair, two of three woman toilets with loose seats.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in package at 48 F. Operator removed and discarded. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on line. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises, non- working coolers.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.Raw beef over broccoli. Operator removed, and stored correctly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: salmon (51F - Cold shrimp (50F); boiled egg (50F - Cold Holding). Operator removed and will call for service. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: salmon (51F - Cold shrimp (50F); boiled egg (50F - Cold Holding). Operator removed. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Salmon received whole, then filet, then frozen no date mark Repeat Violation
Food safety inspection conducted on 12/19/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in bulk rice. Operator removed bowl. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed on line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust drapes at entryway from cook line soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Operator removed to go boxes and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards on line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in female large stall.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Scallops individually packed and frozen not date marked.
Food safety inspection conducted on 8/9/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).