OMINO JAPANESE RESTAURANT
Parrott Avenue
Florida
Okeechobee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and by prep tables . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package: tuna in reach in cooler. Operator removed seal **Corrected On-Site** **Warning**
- 29-18-4:Basic - Drain cover(s) missing at mop sink. **Repeat Violation** **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and by prep tables . **Repeat Violation** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dishwasher (Chlorine 0ppm) . Operator closes at 3:30 pm. Operator will purchase bleach, and rewash and sanitize dirty items prior to re-opening . Operator has ample supply of clean not used equipment**Corrective Action Taken** **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on line. **Warning**
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on line.
- 29-18-4:Basic - Drain cover(s) missing at mop sink.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 25-05-4:Basic - Single-service articles improperly stored on floor. Operator removed and stored correctly. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).