OKEECHOBEE TIN FISH
Parrott Avenue
Florida
Okeechobee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on line.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and triple sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back line. **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ed. M
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms, and employees signed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in salsa. Operator removed. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at drying rack in back area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed in back area at sinks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket's soiled. Operator cleaned. **Corrected On-Site**
- 14-33-4:Basic - Walk in cooler shelving rusted. Operator will paint.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided operator with the food agreement form. Operator had all employees sign. **Corrected On-Site**
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Two bags of raw shell on oysters with no tags. Operator removed from service. **Corrective Action Taken**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (0 high priority, 4 intermediate, 5 basic).