MCDONALD'S RESTAURANTS OF FLORIDA INC
401 E NORTH PARK ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8733036
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle nearest drive through window. Repeat Violation
- 09-07-5:Basic - Food employee not using the two additional control.Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Operator with bandage on finger, no two barriers. Operator placed glove on hand. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed and stored correctly. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, rubbed nose and then grabbed gloves. Operator educated employee who then washed hands. Corrected On-Site
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8656578
- 25-16-4:Basic - - From initial inspection : Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Warning - From follow-up inspection 2024-04-23: Not observed at this visit, one was correctly cut one was not. **Time Extended**
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8532197
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Warning
- 12A-25-4:High Priority - Employee touched face/hair on one occasions. Manager was educated on when to wash hands. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect at waiting station. One by hamburger station. One landing on handles of Big Mac sauce dispenser. Operator removed dispenser. One at drive through window. One landed on Splenda can. Operator removed. **Corrective Action Taken** Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Manager failed to sanitize probe thermometer prior to taking temperature of hamburger. Other manager, properly tested food temperature and educated other manager. Corrected On-Site Warning
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Food manager used incorrect test strip for chlorine dishwasher. Food manager used quaternary. Food manager was educated. Corrected On-Site Repeat Violation Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Manager failed to sanitize probe thermometer prior to taking temperature of hamburger. Other manager, properly tested food temperature and educated other manager. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage bags stored in handwashing sink at front of line. Operator removed garbage bags. Corrected On-Site Warning
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8531778
- N/A:No Violations Were Observed
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8354524
- 25-05-4:Basic - Single-service articles improperly stored. Trick or Treat Togo buckets stored directly on the floor. Operator removed and stored correctly. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: observed chlorine dish machine at 0 ppm. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: four gallons vanilla ice cream mix (52F - Cold Holding). Operator removed and voluntarily discarded. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. four gallons vanilla ice cream mix (52F - Cold Holding). Operator removed and voluntarily discarded. **Corrective Action Taken** Warning
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. CFM did not use the correct test strip, the machine is chlorine and she used quaternary. Operator was educated. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning