LUNKER'S SPORTS GRILLE
4825 HWY 441 S
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Coke machine soiled by leak. Coke was at location to repair at time of partial complaint. Upon repair operator will clean and sanitize area.**Corrective Action Taken** **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. At commencement of inspection no certified food manager at location with five or more employees. Operator is in process of taking test. **Corrective Action Taken**
Food safety inspection conducted on 4/8/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair: door at walk-in cooler nearest cook line does not close . Operator called for service. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink and dishwasher. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/26/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-52-4:Basic - Under the Hobart slicer is soiled. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-11-5:Basic - Equipment in poor repair: door at walk-in cooler nearest cook line does not close . Operator called for service. **Corrective Action Taken** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink and dishwasher. **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less: Raw shell eggs (47F - Ambient air temperature ) Operator called for service. Operator discarded **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs (47F - Ambient air temperature ); Mahi (47F - Cold Holding); Raw hamburger (47F - Cold Holding); Sliced tomatoes (47F - Cold Holding); Chicken wings (48F - Cold Holding); Raw hamburger (50F - Cold Holding): Walk in cooler door nearest cook line does not close all the way. Operator discarded items. Operator has other cold holding units. Operator called for service. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Mahi (47F - Cold Holding); Raw hamburger (47F - Cold Holding); Sliced tomatoes (47F - Cold Holding); Chicken wings (48F - Cold Holding); Raw hamburger (50F - Cold Holding); Egg rolls (36F - Cold Holding) in walk in cooler. Operator called for service. Operator discarded **Corrective Action Taken** **Warning**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit at walk in cooler. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handwashing sink at bar. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator placed at location. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/26/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen. Operator educated employee. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair: beer keg area with mold like substance and soda dispenser . **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at bar and waiting staff area.
- 33-16-4:Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered in stand up reach in freezer at bar.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Large freezer not in service on line, not in service. Operator will remove. **Corrective Action Taken**
- 14-06-4:Basic - Wood food-contact surface not properly sealed: at beer keg.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spinach dip in walk in cooler dated 8/17: approximately two pounds. Operator removed from service, and voluntarily discarded. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spinach dip in walk in cooler dated 8/17: approximately two pounds. Operator removed from service, and voluntarily discarded. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster. **Corrected On-Site**
- 11-26-1:Intermediate - Not all employees have signed. Provided operator with form and they had employees sign. **Corrected On-Site**
Food safety inspection conducted on 8/29/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).