LUNKER'S SPORTS GRILLE
4825 HWY 441 S
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Coke machine soiled by leak. Coke was at location to repair at time of partial complaint. Upon repair operator will clean and sanitize area.**Corrective Action Taken** **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. At commencement of inspection no certified food manager at location with five or more employees. Operator is in process of taking test. **Corrective Action Taken**
Food safety inspection conducted on 4/8/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair: door at walk-in cooler nearest cook line does not close . Operator called for service. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter. Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink and dishwasher. Warning - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/26/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-52-4:Basic - Under the Hobart slicer is soiled. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-11-5:Basic - Equipment in poor repair: door at walk-in cooler nearest cook line does not close . Operator called for service. **Corrective Action Taken** Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink and dishwasher. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less: Raw shell eggs (47F - Ambient air temperature ) Operator called for service. Operator discarded Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs (47F - Ambient air temperature ); Mahi (47F - Cold Holding); Raw hamburger (47F - Cold Holding); Sliced tomatoes (47F - Cold Holding); Chicken wings (48F - Cold Holding); Raw hamburger (50F - Cold Holding): Walk in cooler door nearest cook line does not close all the way. Operator discarded items. Operator has other cold holding units. Operator called for service. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Mahi (47F - Cold Holding); Raw hamburger (47F - Cold Holding); Sliced tomatoes (47F - Cold Holding); Chicken wings (48F - Cold Holding); Raw hamburger (50F - Cold Holding); Egg rolls (36F - Cold Holding) in walk in cooler. Operator called for service. Operator discarded **Corrective Action Taken** Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit at walk in cooler. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handwashing sink at bar. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator placed at location. Corrected On-Site Warning
Food safety inspection conducted on 3/26/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen. Operator educated employee. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair: beer keg area with mold like substance and soda dispenser . Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at bar and waiting staff area.
- 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered in stand up reach in freezer at bar.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Large freezer not in service on line, not in service. Operator will remove. **Corrective Action Taken**
- 14-06-4:Basic - Wood food-contact surface not properly sealed: at beer keg.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spinach dip in walk in cooler dated 8/17: approximately two pounds. Operator removed from service, and voluntarily discarded. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spinach dip in walk in cooler dated 8/17: approximately two pounds. Operator removed from service, and voluntarily discarded. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster. Corrected On-Site
- 11-26-1:Intermediate - Not all employees have signed. Provided operator with form and they had employees sign. Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair: beer keg area with mold like substance. Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed, throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in cooler., at waiting station, and at bar. Repeat Violation Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-01-18: **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/11/2024
High Priority
3
Intermediate
1
Basic
14
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in walk in cooler. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher chlorine tested at 0 ppm. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 14-11-5:Basic - Equipment in poor repair: beer keg area with mold like substance. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, throughout kitchen. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler., at waiting station, and at bar. Repeat Violation Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in male or female restroom. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at triple sink dry rack. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef left out to thaw. Operator removed and thawed in walk in cooler. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine tested at 0 ppm. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen grouper over pineapple upside down cake in back reach in freezer. Operator stored correctly. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine dishwasher or quaternary triple sinks. Warning
Food safety inspection conducted on 1/11/2024 revealed 18 total violations (3 high priority, 1 intermediate, 14 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor behind fry station and at stand up reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen,at triple sink and hand washing sink, walls in walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-10: **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
4
Intermediate
7
Basic
13
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on line. Operators placed hats on head. Corrected On-Site Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water at bar and under soda area. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor behind fry station and at stand up reach in freezer. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris at bar with broken glass and beer bottle tops ,and under shelving in walk in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Hoagies on floor in walk in cooler. Operator removed and stored correctly . Corrected On-Site Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 32-06-4:Basic - Missing partition and/or door for bathroom with more than 1 toilet facility in men's bathroom. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on right side on line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at triple sink. Repeat Violation Warning
- 29-49-6:Basic - Standing water in walk in cooler. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures: pipes at bar soiled. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen,at triple sink and hand washing sink, walls in walk in cooler. Repeat Violation Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10 ppm). Operator called for service. **Corrective Action Taken** Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Seven limes in walk in cooler with mold like growth. Operator removed and voluntarily discarded. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cheese in walk in cooler. Operator removed eggs and stored correctly. Corrected On-Site Warning
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station at back door. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: slicer soiled. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Not all employees have form: W. S, and C.Metz Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tater tot's remove from packaging and re-packed into individual portions not date marked. Warning
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed at 114. Operator called for service. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/2/2023 revealed 24 total violations (4 high priority, 7 intermediate, 13 basic).