LANDING STRIP CAFE
2800 NW 20 TRL
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit at wait station.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in bulk sugar. Operator removed. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: Togo boxes at hostess stand. Operator inverted. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water at prep table, operator removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair: handle broken on stand up reach in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over muffins. Operator removed and stored correctly. Corrected On-Site
- 03A-20-4:High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Nineteen boxes of eggs, in storage at ambient air temperature of 52F. Operator called food delivery company, as they were still in parking lot, and they will come to pick up. The delivery company left before operator could get them back once he discovered they were received at incorrect temperature. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as a fill sink for buckets. Employee was educated on proper use. Corrected On-Site
Food safety inspection conducted on 2/28/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Operator placed at location. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers at waiting station not inverted. Operator inverted. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled dispenser. Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package: fish at 41F, operator removed from packaging. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gaskets on line reach in coolers soiled.
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Operator covered snap trap in office. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server was educated on technique and washed hands. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex stored next to mustard and other condiments. Operator removed. Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.B
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee did not sign, Provided Operator with the Food Reporting Agreement and employee signed. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).