LANDING STRIP CAFE
2800 NW 20 TRL
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit at wait station.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in bulk sugar. Operator removed. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: Togo boxes at hostess stand. Operator inverted. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water at prep table, operator removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair: handle broken on stand up reach in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over muffins. Operator removed and stored correctly. **Corrected On-Site**
- 03A-20-4:High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Nineteen boxes of eggs, in storage at ambient air temperature of 52F. Operator called food delivery company, as they were still in parking lot, and they will come to pick up. The delivery company left before operator could get them back once he discovered they were received at incorrect temperature. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as a fill sink for buckets. Employee was educated on proper use. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).