IRON EAGLE BAR AND GRILL
9371 HWY 78 W
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. The back door in kitchen has the self-closing attachment broken. Maintenance has been called and self-closer is ordered. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ham left out to thaw. Operator removed and placed in walk in cooler. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects in kitchen area. Not landing on food. Operator whisked out of kitchen to outside. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator renewed while present. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. New dry storage area ceiling not smooth easily cleanable.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bread stored incorrectly on floor. Operator removed and stored correctly. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: Potato salad and tuna salad made on site 7 /26 and 7/30 respectively . Operator voluntarily discarded. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad and tuna salad made on site 7 /26 and 7/30 respectively . Operator voluntarily discarded. **Corrected On-Site**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.L. Alison certificate. Operator will have new certification. **Corrective Action Taken**
Food safety inspection conducted on 8/7/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).