IRON EAGLE BAR AND GRILL

Name: IRON EAGLE BAR AND GRILL
Address: 9371 HWY 78 W, OKEECHOBEE, FL, 34974, US
Rating: 2.6

9371 HWY 78 W

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: 3628542

Inspection #: Visit ID: 8853383

35B-03-4:Basic - Outer openings not protected with self-closing doors. The back door in kitchen has the self-closing attachment broken. Maintenance has been called and self-closer is ordered. **Corrective Action Taken**
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ham left out to thaw. Operator removed and placed in walk in cooler. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects in kitchen area. Not landing on food. Operator whisked out of kitchen to outside. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator renewed while present. Corrected On-Site

Inspection #: Visit ID: 8764778

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. New dry storage area ceiling not smooth easily cleanable.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bread stored incorrectly on floor. Operator removed and stored correctly. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: Potato salad and tuna salad made on site 7 /26 and 7/30 respectively . Operator voluntarily discarded. Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad and tuna salad made on site 7 /26 and 7/30 respectively . Operator voluntarily discarded. Corrected On-Site
53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.L. Alison certificate. Operator will have new certification. **Corrective Action Taken**

Inspection #: Visit ID: 8683028

33-06-4:Basic - Trash receptacles not provided where needed in establishment at kitchen hand washing sink. Operator placed at location. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread. Operator removed eggs and stored correctly. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form and will have all other employees sign. **Corrective Action Taken**