DirtyFLRestaurant Inspection Data

GOOD SPIRITS LIQUORS

GOOD SPIRITS LIQUORS located in OKEECHOBEE has undergone 6 health department inspections, achieving a 3.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

US Highway 441 Southeast
Florida
Okeechobee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

11/13/2025· 3mo ago

Visit ID: 10905062

Met Inspection Standards

1 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Flat of bacon, operator removed and stored correctly. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tiffany Reutebuch 9/24/20

4/4/2025· 11mo ago

Visit ID: 8868639

Met Inspection Standards

1 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Potatoes wrapped for baking. Operator removed and stored correctly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked Pulled pork thawed on 3/30 not date marked. Operator placed date mark on item. Corrected On-Site

8/23/2024· 1y 6mo ago

Visit ID: 8868494

Met Inspection Standards
  • N/A:No Violations Were Observed

8/22/2024· 1y 6mo ago

Visit ID: 8724279

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor: bacon in walk in cooler. Operator stored correctly. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items out two hours: raw shrimp (56F - Cold Holding); raw large chicken breast (59F - Cold Holding); raw small chicken breast (cut fish (58F - Cold Holding). Operator voluntarily discarded. Operator had items above the ice line.. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items out two hours: raw shrimp (56F - Cold Holding); raw large chicken breast (59F - Cold Holding); raw small chicken breast (cut fish (58F - Cold Holding). Operator voluntarily discarded. Operator had items above the ice line.. Corrected On-Site Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut pepper and onion, packaged and frozen with no date mark. Warning

1/24/2024· 2y 1mo ago

Visit ID: 8510894

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor: raw bacon in walk in cooler. Operator stored correctly. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was educated and washed hands. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand washing sink. Operator removed. Corrected On-Site

9/27/2023· 2y 5mo ago

Visit ID: 8345692

Met Inspection Standards

3 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hamburger patty not dated in walk in cooler.