GOOD SPIRITS LIQUORS
US Highway 441 Southeast
Florida
Okeechobee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Potatoes wrapped for baking. Operator removed and stored correctly. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked Pulled pork thawed on 3/30 not date marked. Operator placed date mark on item. **Corrected On-Site**
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor: bacon in walk in cooler. Operator stored correctly. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items out two hours: raw shrimp (56F - Cold Holding); raw large chicken breast (59F - Cold Holding); raw small chicken breast (cut fish (58F - Cold Holding). Operator voluntarily discarded. Operator had items above the ice line.. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items out two hours: raw shrimp (56F - Cold Holding); raw large chicken breast (59F - Cold Holding); raw small chicken breast (cut fish (58F - Cold Holding). Operator voluntarily discarded. Operator had items above the ice line.. **Corrected On-Site** **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut pepper and onion, packaged and frozen with no date mark. **Warning**
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).