DirtyFLRestaurant Inspection Data

FOURTEEN FOODS LLC

Parrott Avenue
Florida, 34974
Okeechobee County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8742670

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in sprinkle container. Operator removed. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels at walk in cooler. Operator placed at location. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of quest in dry storage. Operator removed from service. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board on line.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the Food Employee Reporting agreement. Operator and all other employees signed . Corrected On-Site Repeat Violation

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8830391

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area. Operator has new tiles to replace. **Corrective Action Taken** Warning - From follow-up inspection 2024-07-19: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at mop sink. Warning - From follow-up inspection 2024-07-19: **Time Extended**
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. A. Ramirez. **Corrective Action Taken** Warning - From follow-up inspection 2024-07-19: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-19: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with two forms. One will be signed the other will be copied and all employees will sign. **Corrective Action Taken** Warning - From follow-up inspection 2024-07-19: **Time Extended**

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8825423

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area. Operator has new tiles to replace. **Corrective Action Taken** Warning
  • 29-18-4:Basic - Drain cover(s) missing at mop sink. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at ice cream machine. Operator cleaned area. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Warning
  • 36-64-5:Basic - Objectionable odors in cook line or other areas of the establishment. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four small flying insects at damp towel bag next to ice machine. Operator removed damp towel bag. Four small flying insects at mop sink. None landing on food. Regional Manager was on the phone and stated they have called pest control Ecolab coming. **Corrective Action Taken** Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. A. Ramirez. **Corrective Action Taken** Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with two forms. One will be signed the other will be copied and all employees will sign. **Corrective Action Taken** Warning

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8570150

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food: in crumbs located in walk in cooler. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing above hot water heater.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in waiting area. Operator has applied for permit regarding new roof and ceiling. **Corrective Action Taken**
  • 29-18-4:Basic - Drain cover(s) missing at mop sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at ice cream station by drive through.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects at triple sink area. One on cook line. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8569810

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer areas. Maintenance will be replacing. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-13: Maintenance will be replacing **Time Extended** **Corrective Action Taken**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Maintenance is going to repair. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-13: Maintenance will smooth out. **Time Extended** **Corrective Action Taken**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed, behind line equipment. Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Maintenance will smooth out. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-13: Not observed at this visit.. **Time Extended** **Corrective Action Taken**

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8565338

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer areas. Maintenance will be replacing. **Corrective Action Taken** Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Maintenance is going to repair. **Corrective Action Taken** Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Ponytail secured high on head, with the rest hanging on shoulders. Employee secured.Corrected On-Site Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator removed. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, behind line equipment. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice cream machine on line soiled. Operator will clean. **Corrective Action Taken** Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning operator removed. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched at drive through. Operator removed. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator educated employee. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect in manager office. Two small flying insects by mop sink. None landing on food. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Maintenance will smooth out. **Corrective Action Taken** Warning