FOURTEEN FOODS LLC
Parrott Avenue
Florida, 34974
Okeechobee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in sprinkle container. Operator removed. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels at walk in cooler. Operator placed at location. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of quest in dry storage. Operator removed from service. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board on line.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the Food Employee Reporting agreement. Operator and all other employees signed . **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/7/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area. Operator has new tiles to replace. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at mop sink. **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. A. Ramirez. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with two forms. One will be signed the other will be copied and all employees will sign. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area. Operator has new tiles to replace. **Corrective Action Taken** **Warning**
- 29-18-4:Basic - Drain cover(s) missing at mop sink. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at ice cream machine. Operator cleaned area. **Corrected On-Site** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. **Warning**
- 36-64-5:Basic - Objectionable odors in cook line or other areas of the establishment. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four small flying insects at damp towel bag next to ice machine. Operator removed damp towel bag. Four small flying insects at mop sink. None landing on food. Regional Manager was on the phone and stated they have called pest control Ecolab coming. **Corrective Action Taken** **Warning**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. A. Ramirez. **Corrective Action Taken** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with two forms. One will be signed the other will be copied and all employees will sign. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).