BROWN COW SWEETERY LLC
103 SW PARK ST, OKEECHOBEE 34972
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2025
Inspection #: Visit ID: 8861290
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operation obtained quaternary test strips. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee sign form. Corrected On-Site
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8739128
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12A-13-4:High Priority - Employee washed hands correctly, but then touched the faucet handle to turn off water. Operator educated employee about proper technique and they washed hands correctly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. One slice vegetable quiche (44 - Cold Holding). Operator voluntarily discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One slice vegetable quiche (44 - Cold Holding). Operator voluntarily discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: can opener blade. Operator cleaned and sanitized. Corrected On-Site
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8575760
- N/A:No Violations Were Observed
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8445578
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Operator protected coffee filters. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so.
- 41-23-4:High Priority - Sticky traps on line and snap trap . Operator removed. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler: chicken salad (53F - Cold Holding); ham (53F - Cold Holding); roast beef (56F - Cold Holding); cream of broccoli soup (60F - Cold Holding); whole turkey breast (60F - Cold Holding), Italian Wedding soup (52 - Cold Holding) .Operator voluntarily threw out. Operator will get reach in repaired. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler: chicken salad (53F - Cold Holding); ham (53F - Cold Holding); roast beef (56F - Cold Holding); cream of broccoli soup (60F - Cold Holding); whole turkey breast (60F - Cold Holding), Italian Wedding soup (52 - Cold Holding) .Operator voluntarily threw out. Operator will get reach in repaired. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: can opener blade, operator removed. **Corrective Action Taken**
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8360458
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on line..
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit for quiche. Operator placed one in unit. Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils: on egg slicer . Operator washed, and sanitized. Corrected On-Site
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station in dry storage. Operator covered. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting boards on line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator will has all employees sign form. Corrected On-Site