BROWN COW SWEETERY LLC
103 SW PARK ST, OKEECHOBEE 34972
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operation obtained quaternary test strips. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee sign form. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12A-13-4:High Priority - Employee washed hands correctly, but then touched the faucet handle to turn off water. Operator educated employee about proper technique and they washed hands correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. One slice vegetable quiche (44 - Cold Holding). Operator voluntarily discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One slice vegetable quiche (44 - Cold Holding). Operator voluntarily discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: can opener blade. Operator cleaned and sanitized. **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).