BLITZKRIEG BBQ AND GRILL

With 5 inspections documented, BLITZKRIEG BBQ AND GRILL maintains a 3.3/5 food safety rating in OKEECHOBEE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

81 SW 21 TERRACE

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13609789

Met Inspection Standards

1 int, 1 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at fryer.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. Operator obtained some strips. Corrected On-Site

6/12/2025· 9mo ago

Visit ID: 10755992

Met Inspection Standards

1 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at fryer.

1/8/2025· 1y 2mo ago

Visit ID: 8711967

Met Inspection Standards

1 high, 2 int, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Operator will clean. **Corrective Action Taken**
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gavin Harden 11/11/19
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.H. 4/13/21

5/10/2024· 1y 10mo ago

Visit ID: 8540815

Met Inspection Standards

1 high, 1 int

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two by sink, not landing on food. Operator whisked out. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

10/31/2023· 2y 4mo ago

Visit ID: 8333818

Met Inspection Standards

1 high, 2 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook area.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One is storage area not landing on food. One in cook area on screen. Operator whisked out small flying insects. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese, and ribs made on Sunday per operator no date mark. Operator placed date mark on items. Corrected On-Site