BARACUDAS 2.0
10017 US HWY 441 N
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary. Operator ordered. **Corrective Action Taken** Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Last test presented to inspector was from 2/4/24. Warning
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - 15 dead flies on sticky ribbon. Operator removed. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hats on head. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. August 8 date mark on lid. Operator removed. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs removed from bulk not labeled. Operator labeled. Corrected On-Site Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Operator removed. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over leafy greens. Operator removed and stored correctly. Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (58F - Cold Holding); sour cream (60F - Cold Holding); ; butter blend (52F - Cold Holding). Operator removed from service. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (58F - Cold Holding); sour cream (60F - Cold Holding); ; butter blend (52F - Cold Holding). Operator removed from service. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese no date mark. Operator date marked. Corrected On-Site Warning
Food safety inspection conducted on 8/23/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 4/24/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Waitress used glass to scoop ice. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Vinegar in spray bottle for BBQ not labeled. Operator labeled. Corrected On-Site Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Waitress touched face and then pushed dish away without washing hands. Employee was educated on proper hygiene practices. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over potato salad. Operator removed raw shrimp and stored correctly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken-wings (76F - Hot Holding) ,made at 11 a.m. per operator. Operator voluntarily discarded. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken-wings (76F - Hot Holding) ,made at 11 a.m. per operator. Operator voluntarily discarded. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Operator did not label lasagna that was frozen. Operator dated lasagna. Corrected On-Site Warning
Food safety inspection conducted on 4/24/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Operator obtained. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).