BARACUDAS 2.0
10017 US HWY 441 N
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary. Operator ordered. **Corrective Action Taken** **Warning**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Last test presented to inspector was from 2/4/24. **Warning**
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - 15 dead flies on sticky ribbon. Operator removed. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hats on head. **Corrected On-Site** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. August 8 date mark on lid. Operator removed. **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs removed from bulk not labeled. Operator labeled. **Corrected On-Site** **Warning**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Operator removed. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over leafy greens. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (58F - Cold Holding); sour cream (60F - Cold Holding); ; butter blend (52F - Cold Holding). Operator removed from service. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (58F - Cold Holding); sour cream (60F - Cold Holding); ; butter blend (52F - Cold Holding). Operator removed from service. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese no date mark. Operator date marked. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/23/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).