MOES SOUTHWEST GRILL #6625
12465 SR 54
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/17/2025
Inspection #: Visit ID: 8733017
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Peppers not washed over ready to eat lettuce employee removed to proper storage Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Above 200-400 ppm. Employee added water and remade to 200 ppm Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired Erika 12-12-24
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8824170
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee chewing food on front line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in mop sink area. 1 dead fly on cutting board back dish area storage shelf .employee removed and sanitized the cutting board. Did not observe live fly during the completion of inspection. Corrected On-Site
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8530068
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green boards Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook beef 124 f employee placed on stone 2nd temp 180 f Corrected On-Site
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8354504
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put a visor on Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee touched hair then touched spoon to stir food in hot well without washing hands