LIN CHINA
15981 PRESERVE MARKETPLACE BLVD, UNIT A2
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.keys phone on prep table
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over washed cut lettuce walk in cooler **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked out of restroom and went on the cook line open a lid of soup no hand washing observed before. Discussed with management the importance of hand washing
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Restaurant had a Clorox bleach that wasn't for food contact surfaces manager went to store to buy correct food contact surfaces chlorine. **Corrected On-Site** **Admin Complaint**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper menus to lay egg rolls on sheet trays.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs over veggies in main reach in prep cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over soy sauce buckets in walk in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Egg rolls and fried chicken in white bins black reach in cooler by cash register.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 1/23/2025 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Potatoes and ginger on floor of walk in cooler, chicken on floor in walk in freezer, soy sauce buckets on floor of storage area **Repeat Violation** **Warning** - From follow-up inspection 2024-07-11: soy sauce In walk in cooler. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).