DirtyFLRestaurant Inspection Data

KEYSTONE CORNER INC

18515 CRAWLEY RD

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 6/5/2025

Inspection #: Visit ID: 8719713

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 light fixtures unshielded in kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cheese and deli meats in prep area reach in cooler.
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Raw and cooked pork in ROP bags in walk in cooler contains date label, no time.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Operator moved can. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed premade Cuban sandwiches out of temperature control, with time stamp of use within 4 hours. Emailed time procedures to operator, filled out during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for 2 employees.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles under 3-sink.

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8341550

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-38-4:Basic - Food ( container of hardboiled eggs) stored on floor in walk in cooler - employee relocated container. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in front line area
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in double door glass door cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled walk in cooler shelves - soiled gaskets on the glass double cooler in front counter area
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee touched face without changing gloves - reviewed with manager -employee washed hands and placed new gloves on **Corrective Action Taken**
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched lettuce with barehands - lettuce rewashed - prior to cutting - reviewed with manager **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - one flying insect in kitchen area - flying insect exited kitchen - customer opened front door and flying insect entered - discussed with manager
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked beef portioned the previous morning in walk in cooler - employee date marked food items Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - trash can in front of hand wash sink in kitchen - trashcan relocated -reviewed hand wash sink must be accessible at all times **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. - Tristyn has been manager for two months and does not have manager certification
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.- manager labeled spray bottle Corrected On-Site