KEYSTONE CORNER INC
18515 CRAWLEY RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/9/2023
High Priority
3
Intermediate
5
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food ( container of hardboiled eggs) stored on floor in walk in cooler - employee relocated container. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in front line area
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in double door glass door cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled walk in cooler shelves - soiled gaskets on the glass double cooler in front counter area
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee touched face without changing gloves - reviewed with manager -employee washed hands and placed new gloves on **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched lettuce with barehands - lettuce rewashed - prior to cutting - reviewed with manager **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - one flying insect in kitchen area - flying insect exited kitchen - customer opened front door and flying insect entered - discussed with manager
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked beef portioned the previous morning in walk in cooler - employee date marked food items Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - trash can in front of hand wash sink in kitchen - trashcan relocated -reviewed hand wash sink must be accessible at all times **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. - Tristyn has been manager for two months and does not have manager certification
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.- manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 16 total violations (3 high priority, 5 intermediate, 8 basic).