G PEPPERS GRILL & TAVERN
Gunn Highway
Florida, 33556
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs moved to correct level on raw rack. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above reach in cooler. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees
- 08B-12-5:Basic - Stored food not covered. Cook beans and Cole slaw walk in cooler employee placed covering. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no food manager Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth towels on leaf lettuce in walk in cooler, towel removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no straw on shelf above prep table on cook line, employee drink removed Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box stored above produce in walk in cooler, employee lunch box moved to bottom of walk in cooler away from establishment food Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and pack of cigarettes stored above spices on cook line, items removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel under cutting board on cook line, wet towel removed Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper on cook line in front of AC unit, above dish machine
- 27-10-4:Basic - No hot running water at mop sink. Water temperature 77F
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cook line
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw shrimp in walk in cooler, raw chicken moved to bottom shelf Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jb weld paste stored above orange oil on spice rack, jb weld removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired 2018
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks and 2 servers on duty with no certified food manager on duty
Food safety inspection conducted on 10/17/2023 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).