TOUKEN SUSHI
2910 MAGUIRE RD STE 1006, OCOEE 34761
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hallway to dry storage area.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Server serving food.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line underneath oven.
- 08B-38-4:Basic - Food stored on floor. Rice, and oil stored on the floor in dry storage cooler. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line.
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in hallway to dry storage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In front of 3 compartment sink.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line fish items. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towels in Hws by 3 compartment sink. Employee removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided for any hand sink.
- 53A-11-4:Intermediate - No person in charge present during hours of operation.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in back kitchen. Staff added soap. **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop dry rice. Staff removed cup from ingredient bin. **Corrected On-Site** **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks in dry storage. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Kitchen staff. Added a hairnet but needs a beard guard.
- 08B-38-4:Basic - Food stored on floor. In dry storage. Rice bags and cases of oil. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At bar for sushi. All items hot in cooler cold holding less than for hours. Placed thermometer in cooler. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to cover and under fish items. Educated manager. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (50F - Cold Holding); white fish (50F - Cold Holding); tuna (50F - Cold Holding); octopus (50F - Cold Holding). shelled eggs ambient (50F - Cold Holding) Less than 4 hours in the cooler. Added all items to time control at time of inspection **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Medium white board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking sink and towels in sink. Sink located on from counter. Staff removed items. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on front counter. Hand sink in back kitchen Staff added soap. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/13/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).