DirtyFLRestaurant Inspection Data

TOOJAY'S DELI

10185 W COLONIAL DR

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10706017

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several reach in coolers on cooks line and prep area coolers.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line heavily soiled with grease.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets on reach in coolers on cooks line , sides of fryers and all cooking equipment on cooks line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in coolers on cooks line stand alone cooler. Operator had employee clean. Corrected On-Site

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8755521

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned. Corrected On-Site Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. cup used to scoop cheese. Manager discarded cup. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white boards
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dishwasher and ice machine
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line . Reach in cooler. 3 coolers All cleaned by staff. Corrected On-Site

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8555733

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned machine. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers staff removed stickers. And washed. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. . MATSA BALLS (48F - Cold Holding), in walk-in from yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MATSA BALLS (48F - Cold Holding), in walk-in from yesterday.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter. Replaced Corrected On-Site

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8366876

  • 36-36-4:Basic - Ceiling tile missing. In dish area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded drink cup from table on cook line. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in catering area. Added hat Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins. Manager turned on the side to dry. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Large plastic containers in dish storage are
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125F . Manager discarded water Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout establishment
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Cook line Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in dish area. Manager turned over. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in make table . Manager removed Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs ambient (50F - Cold Holding) in make table on cook line. Staff placed eggs in another unit to cool. **Corrective Action Taken**