TOOJAY'S DELI
10185 W COLONIAL DR
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several reach in coolers on cooks line and prep area coolers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line heavily soiled with grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets on reach in coolers on cooks line , sides of fryers and all cooking equipment on cooks line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in coolers on cooks line stand alone cooler. Operator had employee clean. **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned. **Corrected On-Site** **Repeat Violation**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. cup used to scoop cheese. Manager discarded cup. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white boards
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dishwasher and ice machine
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line . Reach in cooler. 3 coolers All cleaned by staff. **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).