THE FIFTH DISTRICT NOODLES AND TEA
11127 West Colonial Drive
Florida, 34761
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/6/2025
Inspection #: Visit ID: 8996200
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle in sugar. Operator immediately removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on top of ice machine. Operator immediately removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. a¿¿Handle touching flour . Operator immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. a¿¿Sides of fryer a¿¿Gaskets in prep cooler
- 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef. Thawing at room temperature. Cured ground pork thawing in standing water . Operator immediately moved to walk in cooler Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples over tea in walk in cooler . Operator immediately removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of freezer at front counter
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 10/8/2024
Inspection #: Visit ID: 8995746
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef broth with fat (51F - Cooling) from yesterday in walk-in cooler. - From follow-up inspection 2024-10-08: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef broth with fat (51F - Cooling) from yesterday in walk-in cooler. Discuss proper cooling process. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed. Corrected On-Site - From follow-up inspection 2024-10-08: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork and chicken - From follow-up inspection 2024-10-08: **Time Extended**
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8776007
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef broth with fat (51F - Cooling) from yesterday in walk-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (105F - Hot Holding). Less than 4 hours in pot. Manager turned heat up on pot. pork (101F - Hot Holding); beef (89F - Hot Holding) **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef broth with fat (51F - Cooling) from yesterday in walk-in cooler. Discuss proper cooling process. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork and chicken
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8525439
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's
- 14-11-5:Basic - Equipment in poor repair. Missing oven door on stove
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-62-4:Basic - Light not functioning. Hood