TANDOORI HUT #1
9401 W COLONIAL DR #310
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee Drink on prep table . Operator immediately removed **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil and case of drinks. Operator immediately removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in front counter cooler that's used for storage
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over vegetables . Operator immediately removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over rice in prep cooler. Operator immediately removed . **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bottom interior of prep cooler -Small drawer inside reach in freezer
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/11/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food in prep table. Manager placed items in a pan and labeled.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on top of refrigerator.
- 08B-38-4:Basic - Food stored on floor. Case of Onions . Manager picked it up.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 96F. Manager placed on stove to heat. **Corrective Action Taken**
- 36-62-4:Basic - Light not functioning. In kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over vegetables in reach in cooler. Manager moved to the lower shelf.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (119F - Hot Holding) less than 4 hours on the stove. Turned up heat. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Muffins, turnovers and other pastries on front counter.
Food safety inspection conducted on 12/5/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).