DirtyFLRestaurant Inspection Data

TANDOORI HUT #1

TANDOORI HUT #1 maintains a 2.2/5 food safety rating based on 12 health department inspections in OCOEE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 12 reports on file

9401 W COLONIAL DR #310

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 12 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13504880

Met Inspection Standards

1 int, 4 basic

  • 29-18-4:Basic - Drain cover(s) missing. At 3 compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for all reach in cooler throughout facility, reach in freezer gasket back of the house.
  • 08B-12-5:Basic - Stored food not covered. Multiple food items in reach in cooler cooling from 1/13 not covered.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Repeat Violation

10/27/2025· 4mo ago

Visit ID: 13504249

Met Inspection Standards

2 int, 1 basic

  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Cold water at handsink at ware washing area is stripped Warning - From follow-up inspection 2025-10-27: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-10-27: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-10-27: **Time Extended**

8/26/2025· 6mo ago

Visit ID: 10959842

Follow-up Inspection Required

4 int, 3 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water at handsink at ware washing area is stripped Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and rice . Operator immediately removed Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and rice label not easily legible. Operator immediately re-labeled Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook-line blocked by stool Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/11/2025· 1y ago

Visit ID: 10735951

Met Inspection Standards

2 high, 3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee Drink on prep table . Operator immediately removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil and case of drinks. Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in front counter cooler that's used for storage
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over vegetables . Operator immediately removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over rice in prep cooler. Operator immediately removed . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bottom interior of prep cooler -Small drawer inside reach in freezer
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

12/5/2024· 1y 3mo ago

Visit ID: 8722267

Met Inspection Standards

2 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food in prep table. Manager placed items in a pan and labeled.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on top of refrigerator.
  • 08B-38-4:Basic - Food stored on floor. Case of Onions . Manager picked it up.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 96F. Manager placed on stove to heat. **Corrective Action Taken**
  • 36-62-4:Basic - Light not functioning. In kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over vegetables in reach in cooler. Manager moved to the lower shelf.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (119F - Hot Holding) less than 4 hours on the stove. Turned up heat. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Muffins, turnovers and other pastries on front counter.

6/26/2024· 1y 8mo ago

Visit ID: 8702398

Met Inspection Standards

5 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured Corrected On-Site - From follow-up inspection 2024-06-26: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near entrance to front counter Repeat Violation - From follow-up inspection 2024-06-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine and reach in cooler - From follow-up inspection 2024-06-26: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2024-06-26: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and refrigerator near triple sink. - From follow-up inspection 2024-06-26: **Time Extended**

6/25/2024· 1y 8mo ago

Visit ID: 8695820

Follow-up Inspection Required

1 high, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near entrance to front counter Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Ice machine and reach in cooler
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and refrigerator near triple sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken patties (91F - Hot Holding); veggie patties (91F - Hot Holding); samosa (91F - Hot Holding). Provided time control and emplaned process. **Corrective Action Taken** Warning

11/13/2023· 2y 4mo ago

Visit ID: 8498447

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen Repeat Violation Priority: Basic
  • 36-03-4:Basic - Observed: Cove molding at floor/wall juncture broken/missing. Repeat Violation Priority: Basic
  • 53B-09-4:Intermediate - Observed: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Priority: Intermediate

9/10/2023· 2y 6mo ago

Visit ID: 8495946

Follow-up Inspection Required

1 high, 2 int, 7 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle kitchen - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended** - From follow-up inspection 2023-09-10: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At entrance to front counter. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended** - From follow-up inspection 2023-09-10: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Make table doors held with duct tape - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended** - From follow-up inspection 2023-09-10: **Time Extended**
  • 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Staff sitting in front of hand sink eating. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended** - From follow-up inspection 2023-09-10: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Low reach in cooler on front counter not operating - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended** - From follow-up inspection 2023-09-10: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. 1. Back dish area 2. In middle kitchen area - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended** - From follow-up inspection 2023-09-10: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Light in back kitchen - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended** - From follow-up inspection 2023-09-10: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; sliced tomatoes (46F - Cold Holding). Less than 4 hours. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended** - From follow-up inspection 2023-09-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on make table - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended** - From follow-up inspection 2023-09-10: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in hand sink. Manager removed. Corrected On-Site - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: 5 live 1 Under hand sink in dish area 1 Under shelf in dish area 3 On trap under hand sink at front counter Manager killed. Admin Complaint - From follow-up inspection 2023-09-10: **Time Extended**

9/9/2023· 2y 6mo ago

Visit ID: 8495305

Facility Temporarily Closed

1 high, 2 int, 8 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle kitchen - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At entrance to front counter. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Make table doors held with duct tape - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
  • 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Staff sitting in front of hand sink eating. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Low reach in cooler on front counter not operating - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. 1. Back dish area 2. In middle kitchen area - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole under hand sink in kitchen area - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Light in back kitchen - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; sliced tomatoes (46F - Cold Holding). Less than 4 hours. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on make table - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in hand sink. Manager removed. Corrected On-Site - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: 5 live 1 Under hand sink in dish area 1 Under shelf in dish area 3 On trap under hand sink at front counter Manager killed. Admin Complaint

9/8/2023· 2y 6mo ago

Visit ID: 8495182

Facility Temporarily Closed

1 high, 2 int, 10 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle kitchen - From follow-up inspection 2023-09-08: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At entrance to front counter. - From follow-up inspection 2023-09-08: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Dead roaches on trap 5 in back kitchen area Dead roaches on trap 7 on front counter area Total 12 Manager cleaned up traps. Corrected On-Site Admin Complaint - From follow-up inspection 2023-09-08: 3 dead In make table And in dish area Admin Complaint
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Make table doors held with duct tape - From follow-up inspection 2023-09-08: **Time Extended**
  • 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Staff sitting in front of hand sink eating. - From follow-up inspection 2023-09-08: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on soda counter Corrected On-Site - From follow-up inspection 2023-09-08: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Low reach in cooler on front counter not operating - From follow-up inspection 2023-09-08: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. 1. Back dish area 2. In middle kitchen area - From follow-up inspection 2023-09-08: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole under hand sink in kitchen area - From follow-up inspection 2023-09-08: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Light in back kitchen - From follow-up inspection 2023-09-08: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; sliced tomatoes (46F - Cold Holding). Less than 4 hours. - From follow-up inspection 2023-09-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on make table - From follow-up inspection 2023-09-08: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in hand sink. Manager removed. Corrected On-Site - From follow-up inspection 2023-09-08: **Time Extended**

9/8/2023· 2y 6mo ago

Visit ID: 8494256

Facility Temporarily Closed

2 high, 2 int, 10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle kitchen
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At entrance to front counter.
  • 35A-03-4:Basic - Dead roaches on premises. Dead roaches on trap 5 in back kitchen area Dead roaches on trap 7 on front counter area Total 12 Manager cleaned up traps. Corrected On-Site Admin Complaint
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Make table doors held with duct tape
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Staff sitting in front of hand sink eating.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on soda counter Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Low reach in cooler on front counter not operating
  • 36-22-4:Basic - Floor area(s) covered with standing water. 1. Back dish area 2. In middle kitchen area
  • 36-24-5:Basic - Hole in or other damage to wall. Hole under hand sink in kitchen area
  • 36-62-4:Basic - Light not functioning. Light in back kitchen
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Back kitchen area 2 live roaches 1 wall 1 on prep table 5 live in reach in cooler 5 behind upright reach in cooler in dish room 2 under sink 2 at 3 compartment sink 14total Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; sliced tomatoes (46F - Cold Holding). Less than 4 hours.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on make table
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in hand sink. Manager removed. Corrected On-Site