TAKUMI
West Colonial Drive
Florida, 34761
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2024
High Priority
1
Intermediate
2
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sauce at sushi bar Cup used to scoop rice dry
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Newspaper on cook line. Staff removed. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in kitchen
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. To go boxes stored in inside restroom for employees. Toilet is cover with cases of boxes.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.large beige board at sushi bar.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter next to clean plates at sushi bar
- 36-73-4:Basic - Floor soiled/has accumulation of debris. throughout establishment Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 71F, spoon next to rice pot in kitchen
- 36-62-4:Basic - Light not functioning. Throughout kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Not 6 inches off the floor to go cups in storage area less than 1 inch off the floor.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan and pot scraper in sink at sushi bar Repeat Violation
Food safety inspection conducted on 4/16/2024 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).
Inspection on 12/21/2023
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Used to scoop for rice. Manager removed cup Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket . Turned over Corrected On-Site - From follow-up inspection 2023-12-21: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.cook on cook line - From follow-up inspection 2023-12-21: **Time Extended**
- 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Sushi bowl - From follow-up inspection 2023-12-21: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout under equipment - From follow-up inspection 2023-12-21: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Oil and rice. - From follow-up inspection 2023-12-21: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and table. Manager removed Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Kitchen - From follow-up inspection 2023-12-21: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Menu used to line food-contact shelves. At fry station,old menu lining table top. Manager removed Corrected On-Site - From follow-up inspection 2023-12-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over make table on cook line. - From follow-up inspection 2023-12-21: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2023-12-21: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Sushi prep person gloved has without washing hands. - From follow-up inspection 2023-12-21: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed gloves. Educated staff and he washed hands. **Corrective Action Taken** - From follow-up inspection 2023-12-21: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Assisted staff with completing time form and filling out chart. Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Squeeze bottle and bowl in sink. Per staff someone was cleaning the items. Staff removed items from sink. Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had form from last inspection. Printed form and employees signed. Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - bottle containing toxic substance not labeled. Blue substance, staff added label. Detergent Corrected On-Site - From follow-up inspection 2023-12-21: **Time Extended**
Food safety inspection conducted on 12/21/2023 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).
Inspection on 12/14/2023
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to scoop for rice. Manager removed cup Corrected On-Site Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket . Turned over Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.cook on cook line
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Sushi bowl
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout under equipment
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil and rice.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and table. Manager removed Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. Kitchen
- 14-05-4:Basic - Menu used to line food-contact shelves. At fry station,old menu lining table top. Manager removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over make table on cook line.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Sushi prep person gloved has without washing hands.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed gloves. Educated staff and he washed hands. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Assisted staff with completing time form and filling out chart. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Squeeze bottle and bowl in sink. Per staff someone was cleaning the items. Staff removed items from sink. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had form from last inspection. Printed form and employees signed. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - bottle containing toxic substance not labeled. Blue substance, staff added label. Detergent Corrected On-Site
Food safety inspection conducted on 12/14/2023 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).