SOONG THAI RESTAURANT
West Colonial Drive
Florida, 34761
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In pepper container
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food over containers of sauces on storage shelf. Operator immediately removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing Watches. Immediately removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container for lids on peanut sauce and greens
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork and wanton skin thawing room temperature . Operator immediately moved to cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell Eggs over containers of ready to eat vegetables in prep cooler -Raw chicken over noodles in back cooler
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/9/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. On lid of reach in freezer Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole next to reach in cooler Wall next to exit door. Warning - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On lid of reach in freezer Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole next to reach in cooler Wall next to exit door. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (50F - Cold Holding); pork (50F - Cold Holding); shrimp (50F - Cold Holding). In cooler less than 4 hours. Advised operator to add ice. ambient temperature is 51F in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-20-4:High Priority - - From initial inspection : High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. 70F at Make table on cook line. Less than 4 hours - From follow-up inspection 2024-03-06: **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Next to cook line. Repeat Violation - From follow-up inspection 2024-03-06: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brown rice in reach in cooler. - From follow-up inspection 2024-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 49F from yesterday Warning
- 03A-20-4:High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. 70F at Make table on cook line. Less than 4 hours
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp (49F - Cold Holding); beef (49F - Cold Holding); chicken (49F - Cold Holding). shrimp (49F - Cold Holding); beef (49F - Cold Holding); chicken (49F - Cold Holding) in reach in cooler from yesterday near dishwasher shelled eggs ambient (49F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (49F - Cold Holding); beef (49F - Cold Holding); chicken (49F - Cold Holding). from yesterday in make table. shrimp (49F - Cold Holding); beef (49F - Cold Holding); chicken (49F - Cold Holding) in reac in cooler near dishwasher from yesterday. Repeat Violation Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Next to cook line. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brown rice in reach in cooler.
Food safety inspection conducted on 3/4/2024 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified ownership with operator
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On two chest freezer lids
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers. Turned dish on its side to dry. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic containers
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in cooked rice. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment..fryer, stove
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (60F - Cold Holding). In make table less than 4 hours. Manager placed inside cooler to cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (70F - Hot Holding); rice (80F- Hot Holding). Cook line less than4 hours. Recommend time as a public health control. **Corrective Action Taken**
Food safety inspection conducted on 10/25/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).