SOONG THAI RESTAURANT
West Colonial Drive
Florida, 34761
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In pepper container
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food over containers of sauces on storage shelf. Operator immediately removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing Watches. Immediately removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container for lids on peanut sauce and greens
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork and wanton skin thawing room temperature . Operator immediately moved to cooler **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell Eggs over containers of ready to eat vegetables in prep cooler -Raw chicken over noodles in back cooler
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/9/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. On lid of reach in freezer **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole next to reach in cooler Wall next to exit door. **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On lid of reach in freezer **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Hole next to reach in cooler Wall next to exit door. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (50F - Cold Holding); pork (50F - Cold Holding); shrimp (50F - Cold Holding). In cooler less than 4 hours. Advised operator to add ice. ambient temperature is 51F in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).