SARKU JAPAN #078
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Next to entrance of walk-in cooler.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong in cut cabbage. Staff removed tongs. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F at make table for sushi.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelf of prep table located in back kitchen. **Repeat Violation**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dish area , lower half of wall.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in back kitchen blocked with tumbler. Moved tumbler from in front of sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice. Sink on front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located on front counter.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler. **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout back kitchen.
- 14-11-5:Basic - Equipment in poor repair. Refrigerator on cook line Gasket on walk in cooler door torn.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon ad tongs in the drawer of shrimp and noodles in cooler on cook line.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen area
- 29-11-4:Basic - Water leaking from faucet handles
- 29-34-4:High Priority - Vacuum breaker missing on fitting next to soda fountain on front counter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher I sink o front counter. Staff removed. Back hand sink has meat tumbler in front. **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves.
Food safety inspection conducted on 8/6/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).